Does any one have a recipe for Cuerno Pan Dulce?!
Does any one have a recipe for Cuerno Pan Dulce?
I can only find ones for the conchas.
Additional Details1 month ago
I can only find one for the conchas.
Please share your recipe if you have one.
Answers:
1 month ago
I can only find one for the conchas.
Please share your recipe if you have one.
Here's one for you (and an altrnative one (2) in sources below):
PAN DULCE
INGREDIENTS:
1 tablespoon or one package dry yeast
1 tablespoon sugar
1/2 cup lukewarm water
3 1/2 cups flour
1 teaspoon salt
1/3 cup sugar
2 tablespoons vegetable shortening
4 eggs, beaten and at room temperature
Topping (below)
PREPARATION:
Mix 1 tablespoon of sugar and yeast into lukewarm water. Let it rest for about 10 minutes.
In a large mixing bowl, cream shortening and sugar. Slowly add in eggs, salt, and the yeast in the water.
Add flour in, 1 cup at a time until incorporated. Cover and let rise in a warm place for 45 minutes.
Divide dough into 16 pieces and shape each into a ball. Place on baking sheet with plenty of space btween each dough ball. Press each ball slighly to flatten it. Let the dough rise for an hour.
With your hands, divide the topping (below) into 16 pieces. Roll each piece into a ball and roll it out on a floured surface until it is large enough to cover each piece of dough, about 5 inches in diameter. Lightly press topping onto dough and use a knife to cut a pattern into the topping, but not into the bread.
You can do something as simple as lines across the top, or a criss-cross pattern. If you do nothing, the topping will create it's own cracks, which is also interesting looking.
Bake at 350 degrees for about 15 minutes or until bread is lightly golden.
TOPPING:
1/2 cup shortening
1/2 cup powdered sugar
1/2 cup granulated sugar
1 cup flour
3 teaspoons vanilla extract
optional- food coloring
Mix all the ingredients in a food processor until smooth.
Source(s):
(1) http://mexicanfood.about.com/od/sweetsan...
(2)http://www.cooks.com/rec/view/0,194,1511...
yes i do
I hope spmeone answers you because I love Pan Dulce, its hard to find around here (Fargo, ND)