What's your favorite date night recipe?!


Question:

What's your favorite date night recipe?


Answers:
shabu-shabu

a korean/japanese method of cooking where you have an electric pot in the center w/really tasty broth and then you each have a plate of raw thinly sliced beef and vegetables and you cook them at the table while talking and relaxing.. it's a great conversation starter and it's a lot of fun bumping chopsticks!!

Source(s):
you'll have to search for more info.. my description is very rudamentary.

Chinese or Indian food =)

well my boyfriend loves crab legs - its usually crab legs and a salad of some sort...but if we arent having crab legs then its some sort of pasta because we both love it. then in the winter we sometimes have chili especially if we are watching a game on tv or something...its not a real romantic date night with my boyfriend haha.

The popcorn trick

Shrimp Cocktail

Ingredients

1 dozen shrimp (from Hardin’s River Mercantile-Brave New Shrimp)
salt, a handful
2 cups cold water


Cocktail Sauce:
? cup ketchup
1 tablespoon horseradish
hot sauce

*

Shrimp: Bring 2 cups water to a rolling boil. Sprinkle in salt and place the shrimp in the boiling water. Cook for 1 minute, stir shrimp, remove from heat, top and let shrimp sit in water for 5-7 minutes or until shrimp are cooked through. Cooking time on the shrimp will vary depending on the size of shrimp. Transfer shrimp to a plate and refrigerate until chilled.
*

Sauce: Combine ketchup, horseradish and a dash of hot sauce. Stir until combined.

This italian recipe comes highly recommened by all who eat at my home...guys & gals.

Chicken Parm Pie:

Serves 4 people
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:
5-6 chicken cutlets
1 box of noodles; can use penne, campanelle, or bow-tie
2 eggs
1 small bowl of italian seasoning bread crumbs
1 can pasta sauce (marinara)
1 package of mozzarella cheese

Directions: Heat deep fryer to 400 degrees or place vegetable oil in a large skillet on med-high setting to heat up. Boil 4 quarts of water for noodles. Cut chicken cutlets into 1" x 1" pieces. Dip 6 pieces of chicken at a time in egg, bread crumbs, then into fryer basket or on a separate plate if putting in skillet. Once fryer basket/skillet is full, drop chicken pieces into oil. Let cook for about 3 minutes, or until golden brown. Repeat this action until all of the chicken is cooked (may take about 3 batches of chicken in fryer). Once chicken is done, place on paper towel lined plate to drain excess oil. Once water starts to boil (usually in the middle of frying chicken batches), add noodles and cook for 10-12 minutes. A few minutes later, right before the noodles are done: in a small to medium saucepan, heat up marinara sauce for about 6-8 minutes, stirring frequently. Turn on broiler to heat up for future use. Once noodles are done, drain and place equal amounts of noodles onto 4 separate plates. Place equal amounts of sauce onto each plate and mix noodles & sauce together on each plate Place equal amounts of chicken pieces onto each plate, then top it all off with a liberal amount of mozzarella cheese covering the entire dish. Place one plate into broiler for about 2-3 minutes, or until cheese is golden brown on top. Repeat with the other 3 plates, until finished. PLATES WILL BE VERY HOT!! Use pot holders at all times to handle plates. Another good suggestion might be placing pot holders or dish towels underneath each plate, so table does not burn from hot plate.

ENJOY!!




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