How do you cook frozen Walleye? (fish)?!


Question:

How do you cook frozen Walleye? (fish)?

I was given some frozen Walleye in a bag. I need detailed instructions on how to bread it and cook it!


Answers:
It's been cleaned before frozen I hope.Defrost. Then line up three dinner plates.On the first plate put a pile of plain flour.On the second plate put an egg wash(1Egg beat with about 1/4 cup water).On the third plate put a pile of bread crumbs,cracker crumbs or commercial breading mixed with some flavoring(onion/garlic powder).Rinse the fillets in water and then start down the line of plates.Take a fillet,dredge in flour on both side,dip both sides in the egg wash and then press both sides with the coating.Have a large skillet heated on the stove with oil.Put the coated fillets in a medium hot pan and let cook until brown on one side,turn over and cook until browned on the other side.If it's too hot,stuff will fly everywhere,turn the heat down.If you have a deep fryer, or fry baby, that's better to use.A lot of mess,but will be some of the best fish you'll ever eat.

WalleyesForever.com

place the frozen fish in a bowl under cool running water until they thawl bread them with corn meal and your choice of season i like season salt and there are many ways to cook it im from down south so we fry every thing i like to pan fry my fish take a fryin pan fill it up with enough oil to come almost all the way over the fish and fry on a medium heat turn the fish often and when the fish is flakey and not slimy and crust is golden its done or you could throw in a deep fryer and what till its flakey and golden hope i helped

Walleye Fry Basics

Four 4- to 8-ounce walleye fillets
Salt and freshly ground black
pepper
1 c. all-purpose flour
1 whole egg, lightly beaten
1/2 c. milk
2 c. crushed corn flakes
1/2 c. lard
tarter sauce

Heat the lard in a cast-iron skillet. Meanwhile, in a small bowl, beat the egg and milk together lightly.

Season the fillets with salt and pepper. Roll them in the all-purpose flour and shake off the excess. Then dip each fillet in the egg wash, allowing the excess to drain off. Immediately roll the fillet in the crushed corn flakes, pressing gently so the crumbs stick to the fillet.

Fry the breaded fillets in the hot lard, about 2 to 3 minutes per side, or until golden brown. Drain on paper towels.

I've got you covered on this one.

Thaw the fish in the plastic bag, either in a bowl of cool water or SLOWLY in the microwave (15 seconds at a time).

Next, sprinkle kosher salt on the fish.

Get out three deep saucers or bowls.

In the first one - bread flour.
In the second one - egg whites and water.
In the third - Corn meal and Italian bread crumbs.

There's your assembly line: 1, 2, 3.

The tricky part with fish is turning it without it breaking apart. Be careful...about 1/2 inch of veggie oil in a heavy pan - medium to medium high, about 3 to 4 minutes, then turn ONCE.

TD always scores a touchdown with Friday Fried Fish!




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