What is julienned ham?!
What is julienned ham?
Answers:
Really julienne is a term which can be applied to any meat, fruit, or veg! It is simply the way of preparing it. Just cut into thing sticks approx 1 -2 inches long, 1/4 inch wide But you can buy a machine that will do this for you and save your fingers!
cubed,cut up fine.
is a method of food preparation in which the food item is cut into long thin strips. Common items to be julienned are carrots for carrots Julienne, potatoes for french fries, or celery for Céléris Remoulade.
With a sharp knife the raw vegetable is sliced on four sides to create a thick rectangular stick, then cut lengthwise into approximately 3 mm (1/8 inch) slices. Stacking these slices and again cutting lengthwise into strips creates thin uniform square sticks. Julienne usually applies to vegetables prepared in this way but it can also be applied to the preparation of meat or fish, especially in stir fry techniques.
Once julienned, turning the subject 90 degrees and dicing finely will produce brunoise.
The first known use of the term in print is in 'Le Cuisinier Royal' from 1722. The origin of the term is uncertain, but may derive from the proper name Jules or Julien. Some claim that a certain chef Jean Julien first used this method of preparing vegetables, but definite evidence to support this claim is still needed.
Its ham that has been cut into matchstick sized & shaped pieces.
sliced in long thin pieces
dont know but it sure looks goood
julienned just means that it is sliced into very fine slices. so julienned ham means that it is ham sliced into very fine slices.
To julienne something is to cut it into little matchstick-sized slices.
"julienne" just means "cut into thin strips"
Like french fries could be called "fried julienned potatoes"
It is ham cut into long, skinny "fingers"
Ham that has been cut into long, thin strips.
Julienne is a French term for matchstick slices.
ham that is sliced cross ways then sliced again to make little strips called julienned. They end up looking like shoestring potatoes. They are usually served on a salad.
ham, cut up into little strips.
It's cut into fine thin strips. Think about rolling up the ham slice and slicing the pinwheel to get those thin strips. Just like you would basil.
Julienne is "long, thin strips", like the ham in a Chef's Salad.
julienne is a method of chopping to produce strip shapes