You know that white sauce they drizzle over sushi rolls?!
You know that white sauce they drizzle over sushi rolls?
how do you make it?
Additional Details1 month ago
no, it comes on alot of rolls. im pretty sure its mayonnaise based...
Answers:
1 month ago
no, it comes on alot of rolls. im pretty sure its mayonnaise based...
soy sauce
mayonnaise
In bowl or small plate, combine about 2 tablespoons soy sauce with about 1 tablespoon mayonnaise to blend. Use as a dipping sauce for sushi.
OR
1/2 cup mayonnaise (low or fatfree ok)
2 tablespoons sriracha hot sauce (Vietnamese..buy at Asian Market)
1/2-1 teaspoon masago smelt roe (buy at Asian Market)
Mix the three ingredients together.
You may add more hot sauce or Masago to your tastes.
OR
3 tablespoons wasabi powder
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup prepared Dijon-style mustard
2 tablespoons hot pepper sauce
1/4 cup chopped green onion
salt and pepper to taste
Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.
OR
Japanese Eggyolk sauce for sushi
3 large egg yolks
250 ml canola oil
1/2 teaspoon light miso or 1/4 teaspoon dark miso
1-2 tablespoon sake
1 pinch sugar
1 pinch orange rind
combine all ingredients except the oil in a mixing bowl or blender.
start beating/blending and add the oil subsequently in a small stream.
Refrigerate for a few hours before using, so the spices can mingle.
Important note: all ingredients must have roomtemperature.
.
No, I don't. All sushi I've seen comes with either soy sauce or the green stuff.
I've never had anything drizzled over sushi rolls, sorry.
What kind of rolls? I like to make sushi at home, so I might know some things, but never heard of this. It might also be a local thing.
idont now but good luck
ewww, where are you eating sushi? I don't know of any white "sauce" that's *supposed* to be on sushi..... you didn't insult the sushi chef, perchance, did you?
I have had sushi with a "light" wasabi mayo on top- should not be too hard to create, take about a 1/2 cup of mayo, add 1/4 teaspoon of wasabi powder and maybe 1/4 teaspoon lemon juice and taste. Adjust to your taste... ( maybe some salt- or sugar?)
i think sometimes they make fancy versions of mayo- like wasabi mayo, but please please for the sake of sushi dont use commercial mayo like hellmans. PLEASE ! it would ruin it! make your own, its just an emulsion of oil and non oil, or a chIve cream thing( just cream and chives blended), ive seen that before- sometimes i see that on soft shell crab rolls.