Looking for awesome recipes!?!
Looking for awesome recipes!?
Hey all!
I have got an itch to cook something, and something NEW! I would LOVE to get some new recipes, so if y'all could send me some of YOUR favorites (tried and true), I'd really appreciate it!
Anything is good, but I'd really like to get some good appetizer and bread recipes!! Thanks ahead!
Answers:
Pizza Roll-Ups with Dipping Sauce
2 Tbsp. butter, melted
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. chopped onions
1 pkg. (9 oz.) OSCAR MAYER Shaved Oven Roasted Turkey Breast
1-1/2 cups marinara sauce
PREHEAT oven to 400°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
UNROLL dough onto ungreased baking sheet. Press into 15x10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onions; top evenly with turkey. Starting at one of the short ends, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.
BAKE 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.
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Asian Honey BBQ Chicken Drummettes
1 cup KRAFT Honey Barbecue Sauce
4-1/2 tsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drummettes (about 1-1/2 lb.)
PREHEAT greased grill to medium heat. Mix barbecue sauce, soy sauce, ginger and garlic powder.
GRILL chicken 15 min. or until cooked through, turning and brushing occasionally with the barbecue sauce mixture. Serve with additional barbecue sauce, if desired.
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Chipped Beef Dip
1 pkg Buddig sliced beef (chopped up into pieces)
1 8oz bar cream cheese
Green onions
Garlic powder
Let cream cheese soften.
Mix in green onions and beef.
Add garlic powder to taste.
Chill in the refrigerator.
Serve on Ritz crackers
Can be doubled.
Source(s):
Recipes 1 & 2: kraftfoods.com
www.allrecipes.com has a multitude of wonderful recipes. there is even a section on appetizers, and one on breads. you can even do an ingredient search!
i'm addicted to that site!
http://www.allrecipes.com
well ill give you a couple recipes (if you dont like them sorry):
1. CRAB CAKES
1 beaten egg
1 cup softened bread crumbs
3 table spoons mayo or sald dressing
2 tablespoons thinly sliced green onions
1 teaspoon dreid dilll or fresh
1 teaspoon seafood seasoning
pinch of black pepper
16-ounces crab meat
3table sppons fine dried bread crumbs
2 teaspoons cooking oil : )
1/2 teaspoon mustard
combine egg,soft bread crumbs, mayo, green on ions, dill, seafood seasoning, and pepper
stir in FLAKED crab meat
rool in little balls
combine the oil and dry bread crumbs then flake them ontop of the balls of crab cake not cooked yet : )
yummy french bread
buy the french bread rool then get 3 garlic cloves
1 tablespoon olive oil
cut up garlic and mix with oil butter it on the bread then grill it : )
if you need more just halla
Cucumber chicken pita sandwich
1/2 cup plain yogurt (I used belfonte)
1/4 cup finely chopped cucumber
1/2 tsp dried dillweed
1/4 tsp dried mint (if you can't find dried use fresh,chop very fine, and triple the amount-3/4 tsp)
salt and pepper to taste.
4 pitas
lettuce
6oz chopped cooked chicken breast
small tomato chopped
1/3 cup feta cheese
For dressing stir together yogurt, cucumber, dillweed, and mint. Set aside. For each sandwich place a pita on a plate, lightly coat with extra virgin olive oil and microwave 15 seconds to soften, top with lettuce chicken, tomato, and feta cheese, spoon dressing on top, roll it up and secure it with a toothpick. mmmmmmm
Dressing is good for 6 hours.. but not much longer than that.
Make crab dip- cream cheese,mayo, Parmesan cheese, lemon juice, dash Tabasco, finely minced onion, and I use imitation crab. Mix together with hand mixer.
Cut into thin rounds a day old french loaf(baguette). Coat the top of each one with a dollop of crab dip and sprinkle all with Parmesan cheese. Bake on a sheet pan in 375 oven til just starting to brown on top and bubble. Great app.
You can make ahead and put in fridge or freezer then bake off when ready to serve.
Meatloaf:
1lb ground beef
1lb ground pork
2 eggs
3 ounces tomato paste (1/2 of 1 small can, reserving rest for the sauce)
1 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup plain bread crumbs
1 small onion, finely chopped
2 cloves garlic, pressed
Red Pepper Sauce:
3 ounces tomato paste (from reserved 1/2 can)
1 small onion, roughly chopped
1 clove garlic, peeled
1 small red pepper, seeded, cored, and roughly chopped
1 cup water
1/2 teaspoon salt
15 grinds black pepper
Meatloaf:
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
Red Pepper Sauce:
Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.