Pepperidge Farms Bordeaux Cookies?!
Pepperidge Farms Bordeaux Cookies?
These are fantastic. Anybody got the copycat recipe???
Answers:
Here is a copy cat recipe contributed by another yahoo reader, JaneA.
Bordeaux cookies
Its hard to find the exact recipe but here is something i have made before that is kind of simmilar-hope you like it!
3-1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shortening
1-1/2 cups firmly packed brown sugar
1 egg
1/4 cup condensed evaporated milk
1 teaspoon vanilla extract
Preheat oven to 400°F.
Sift together the flour, baking powder, salt and baking soda. Set aside.
Cream the shortening with an electric mixer; gradually add the brown sugar and cream well. With mixer running at medium speed, add the egg, evaporated milk and vanilla, and beat well.
Reduce mixer speed to low, and blend in dry ingredients gradually. Mix well.
Roll out dough on floured surface to 1/8-inch thickness. Cut into shapes with a cookie cutter. Place on ungreased baking sheet. Sprinkle with sugar. Bake in 400°F oven for 8 to 10 minutes.