I left my roast beef sandwich in the room for two days, can I still eat it?!


Question:

I left my roast beef sandwich in the room for two days, can I still eat it?

Additional Details

1 month ago
what if it was the best sandwich ever?


Answers:
1 month ago
what if it was the best sandwich ever?

No. Meat left at room temperature (even overnight) is a great place to find bacteria. This temperature is also called the "danger zone". Don't eat it.

Only if it has mayonnaise on it. :)

i wouldnt, but what the hell. go ahead

NO

Check it thoroughly before you do so.

Hell no, nasty.

sure go ahead

yes, then go sniff some glue

As a caterer I advise you not to. Room temperature is perfect for dangerous bacterial growth

If i were u i woudn't eat it because u might catch a sickness

LOL,NO , BUT IF THINGS R GREOWING ON IT THEN NO

eeeewww! NO! absolutely not! If you had left it in a refrigerator it would be fine....but not if you just left it sitting in the room!

Unless of course you want food poisoning...in that case...go for it!

Sure you can.

I assume you left it in the room at a "warm" temperature. So you would get ill if you ate it now, if that's the case.

no are you crazy! How stupid can you get? no fix another one.

only if it has lots of condiments

If it wasn't in the fridge I wouldn't recommend it.

If you need to lose weight via loose poop and hurling...knock yourself out.

only if you want to miss work for the next two days with food poisoning

No! Can you say "food poisoning", don't eat it.

no money no problem !! thats how the we do!

Don't eat it.

And if it has mayo on it, don't go near it. It might be alive.

Thats funny.....what would be even more funny is if you ate the rotting beef sandwitch which sat out for more then 8 hours.... if your up to the challenge then dig in

You can still eat it, but then you'll probably get sick, even die, if its contaminated with bacteria like e. coli or some other dangerous bug. It's meat and easily contaminated. Always be cautious of what you eat if its been handled with dirty hands or left for tool ong out in the open.

No, throw the sandwich out and make another one.

you'd be better off going to the nearest SUBWAY Shop for another sandwich, a fresh one....Bacterias can build themselves on exposed meats in a matter of hours...next time try putting it in the refrigerator...

Well, of course you can, Bubba...it's YOUR sandwich. You can eat it if it's been sitting there for two weeks. (Now whether you SHOULD or not is an entirely different question...)

I do not care if if it was best or not. I would save to but another. I would rather be healthy than sick and wait until I could afford to buy another.

go ahead, enjoy your 2-day old sandwich

nah u could get food poisioning so just make another one thats exactly like it!




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