Does anyone have a good recipe for spinach artichoke dip?!
Does anyone have a good recipe for spinach artichoke dip?
Answers:
OH this is my favorite dip ever! Hope you like these:
SPINACH ARTICHOKE DIP
1 large sour cream
1 box frozen chopped spinach
1 jar artichoke (puree)
1 envelope savory herbs with garlic
1 bag shredded Italian cheese
2 fresh baked White Mountain breads
In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar of pureed artichoke, mix well add 1 envelope of Savory Herbs with Garlic; mix well.
Add the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.
Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.
Cut the removed section and the second bread into small pieces and place on tray around bread-bowl.
Enjoy!!
BEST SPINACH AND ARTICHOKE DIP
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste
Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.
Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.
Serve hot with chips or bread.
Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
yes. i have many, as a matter of fact.
yes loose the artichoke and mix 1 bag or box of chopped spinach (frozen) 16 oz of sourcream 1 cup mayo nad one bag or box of vegetable soup it's awesome!!
This is Olive Garden's recipe
1/2 C frozen chopped spinach, thawed
1 C artichoke hearts
8 oz. cream cheese
1/2 C parm cheese
1/4 t. salt
1/2 t. crushed red pepper flakes
1/8 t. garlic powder
dash of ground pepper
cracers, chips or bread for dipping.
Boil the spinach and artichoke hearts in a cup of water over medium heat until tender. Drain when done.
Heat the cream cheese in a small bowl in the microwave on high for 1 minute. Add the spinach and artichokes to the cheese and stir well. Add the remaining ingredients to the chream cheese. Serve hot with the crackers or bread.
Serves 4 as an appetizer
Spinach Artichoke Dip:
30 min 30 min prep
15 servings
2 cups parmesan cheese
1 box frozen spinach, thawed
1 (14 ounce) can artichoke hearts, drained
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
1. Mix together Parmesan cheese, spinach, and artichoke hearts.
2. Combine remaining ingredients and mix with spinach mixture. Bake at 375 F for 20-30 minutes.
3. Serve with crackers or toasted bread.