Which bread molds faster dry bread or moist bread and why?!


Question:

Which bread molds faster dry bread or moist bread and why?


Answers:
Moist bread because the moisture provides an environment for the mold to grow.

In my day kids did their own work, it should not surprise me that 17 other countries produce brighter (e.g. scientists, doctors, etc.) people.

Just the facts, ma'am, just the facts.

Moist bread, the moister helps the mold spores grow. White bread will mold faster than wheat because the higher sugar content helps the mold grow faster. Throw it the fridge. The warmer bread is, the faster the mold grows.

Moist bread and wheat seem to mold faster.




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