For cooking, what words or idioms should be used? please list them?!
For cooking, what words or idioms should be used? please list them?
Answers:
Here's a few:
Al dente
Au gratin
Bain marie
Baste
Blanch
Boil
Bouquet garni
Braise
Brunoise
Chiffonade
Chop
Crostini
Decant
Dice
Fillet
Frittata
Garnish
Julienne
Line
Mince
Parboil
Pinzimonio
Purèe
Rare
Reduce
Ribbons
Roulade
Schiacciata
Sformato
Simmer
Skim
Slice
Soften
Soprassata
Stew
Stock
Whip
Whisk