What can i use to coat my chicken with please..i'm bored of garlic?!
What can i use to coat my chicken with please..i'm bored of garlic?
when i say coat i mean to add before cooking not afterwards thanks x
Answers:
Get some paprika, chinese 5 spice, ginger and mix it in a little olive oil and soy sauce. Marinade the chicken in if for about 2 hours then cook in the oven. MMM yummy
barbeque sauce?
pepper and mustard
Mix some smoked paprika with worcestershire sauce and olive oil and coat the chicken with it and bake in the oven
Paprika and sage.
you can use butter with a variety of herbs such as rosemary and basil. use your imagination when it comes to cooking. experiement.
coat it with honey and black pepper.
Paprika with a wee bit olive oilio
I often add chicken oxo cubes, crumble over the chicken for really cripsy rich flavoured skin.
I love using Italian dressing, capers, lemon juice, herbs such as basil,rosemary and top with tomatoes
cheese blocks on top then wrap in bacon
the cheese will melt into the chicken and bacon
piri piri sauce
chop up some chillis and lime, mix with some olive oil and white wine vinegar, marinate the chicken in the mixture and fry in some chilli oil
I like to stuff the chicken with halved lemons and rub honey all over the chicken. Season well and roast. The lemons give it a nice taste and the honey gives it a really nice brown colour.
Tastes lovely. You can also add anything else you like
flour on both the parts of the chicken (chest), then put chicken in a pot with oil, cook both the parts and then add a little bit of white wine or lemon juice, salt and.. You will have a scaloppina! Buona!
Schwartz do a lovely chicken seasoning that tastes gorgeous and also makes it a lovely rich colour. You'll find it with the dried spices in any supermarket. This is also good to use when cooking chicken breast. I would be lost without it!
Also, have you tried massaging the skin with olive oil, sea salt, black peppper and garlic then slitting the skin slightly with a knife, stuffing them sprigs of fresh rosemary (or if that is not to your tastes, try thyme) before cooking. Your chicken will be full of flavour and look very nice!
Also you can try doing something a little different with the garlic ... instead of chopping or crushing it and putting on the chicken, try roasting them whole in their pink skins with the bird or your potatoes. They go all soft and gooey inside when done and to eat you can peel them or suck them out (the taste isn't as pungent when cooked). Hmm ... lovely! :o)
ketchup, soy sauce, sugar, water. mix these ingredients..and a little garlic and onion if you, want. these are super yummy i assure you :)
you might want to tone down the water, you'll add the water just to make the mixture a little wet and easier to coat and to have a lot of mixture so you wouldn't waste too much ketchup and soy sauce :) taste it before coating it :)
Feathers?
Try this: break one egg and mix in a large bowl. Mix in 3 tablespoons of honey, Add salt and pepper to the mixture.
Using a 2 1/2 bag of chicken parts dip each part thoroughly in the mixture and coat each part with flour. Fry until crisp or bake until juice run clear at 350.
Last week I stumbled across a seasoning mix for fried(or baked) chicken. It is Sylvia's chicken coating. It is very good & easy. Tastes like KFC sort of but with a little cayenne kick. I bought it thinking it would have the southern fried chicken taste & it does. Really good.
I also had a friend recommend to fry chicken in Butter flavor Crisco. Thats great too for a change of pace.
How can you be bored of garlic?????? Oh well, you could coat it with paprika or the grill seasoning powder you can get in most supermarkets now. That is nice and spicy - yes it has garlic, but it is not the overwhelming sort.
Here's a recipe:
Oven Fried Chicken
1 1/3 cups rice-corn crispy cereal, (recommended: Crispex)
2 1/4 cups broken bagel chips or melba toast
1 tablespoon canola oil
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
1/2 cup light mayonnaise
1 teaspoon Dijon mustard
4 bone-in, skinless chicken pieces (about 6 ounces each) See Cook's Note
Preheat the oven to 400 degrees F. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray.
Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large gallon size plastic bag. Add the oil, salt, cayenne, paprika, and ground pepper and toss to mix thoroughly. Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl. Add chicken to mayonnaise and turn to coat all the pieces evenly. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated. Place coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray, and bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.
Transfer to a platter and serve hot or at room temperature
try 1 teaspoon of each of these mixed with sweet chilli sauce to form a paste. chilli powder, paprika and chinese 5 spice. rub all over the chicken skin its beautiful or try something simple like lemon oil (tesco) and cracked black pepper
Six Tbsp EVOO with 2-3 Tbsp chopped fresh herbs of your choice. Rosemary, savory, basil, sage and thyme all go good.
mmmm marinade them in tandoori mixture!!
red bull and ketchup.trust
Baste the ouside with oil.
Coat outside with stuffing mix - dry
Then cook.
I can't get round till teatime. That OK
1. You can try using owven and Beer
2. Shoyu sauce
3. Curry
Afterwards
4. Beuchamel Sauce
soy sauce lemon juice and onions
Coriander goes nicely with chicken.