Subs for cooking?!


Question:

Subs for cooking?

If I were to find a recipe that called for flour, cornstarch, matzo or any other thickening agent, could I subs those with a certain bread, cereal, or courton of my choice?


Answers:
bread crumbs work great as well as instant mashed potatoes


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources