Does anyone have a good simple pecan pie receipe?!
Does anyone have a good simple pecan pie receipe?
Answers:
Pecan Pie
INGREDIENTS
3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1 (9 inch) unbaked pie shell
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
go to www.recipezaar.com and you should be in plenty of luck there...free site.
PECAN PIE
For the crust:
1 ? cups flour
1/8 cup sugar
1 ? sticks cold salted butter
Ice water as needed
For the filling:
1 cup chopped pecans
3 eggs
1 cup sugar
? cup light corn syrup
1 teaspoon vanilla extract
? stick of salted butter, melted
1 tablespoon flour
Pinch of salt
Add the flour and sugar to a food processor and then add the butter, one chunk at a time, and pulse just enough to incorporate it into the dough. A coarse meal is the target consistency. Add the water in tablespoon increments, again just pulsing the processor enough to incorporate it until a dough is formed. Scoop it out onto a floured board and lightly knead it for about a minute. Form the dough into a ball, wrap it in plastic wrap and allow it to rest in the fridge for at least an hour.
Preheat your oven to 350 degrees. After the dough has rested, roll it out on a floured board to fit a 9-inch pie plate. Line the plate with the dough. Mix all of the ingredients for the filling in a bowl until just incorporated. Pour the filling into the pie and bake for 50 minutes or until the filling sets. If you like you can cover the pie with aluminum foil to prevent the top from over-browning.
http://www.foodforthoughtonline.net...
The receipe on the lable of Kero Syrup. Its very simple and quick. Tastes great!!
3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie
Preheat oven to 400 degrees F.
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Pecan Pie
2 eggs
1 cup dark corn syrup
1 cup sugar
1/8 tsp salt
2 tbsp butter, melted
1 tsp pure vanilla extract
1 cup pecan halves
1 pie crust
Beat eggs, add corn syrup, sugar, salt and butter. Add vanilla extract. Pour over pecans in unbaked pie crust. Bake in pre-heated 350F oven until set and brown. About 60 minutes.
**You have to use the dark corn syrup or this pie won't set up correctly.
**My hubby loves it when I make little pecan pies using tart shells.
Grand Champion Pecan Pie
* 3 eggs, slightly beaten
* 1 cup light Karo syrup
* 1 cup sugar
* 2 tablespoons melted butter or margarine
* 1 teaspoon vanilla flavoring
* 1 ? cups chopped Pecans
Mix all ingredients. Blend well. Pour into unbaked 9" pastry shell. Bake 350° for 50-55 minutes or until set in center.