Anyone know any easy chocolate desserts?!
Anyone know any easy chocolate desserts?
Answers:
Brownie Trifle - very simple, it's a cheat kind of recipe. You just make a box of brownies and crumble them up. Make a package of chocolate mousse (if it is a big dish you might want 2 packages of mousse). Line the bottom of the bowl with half of the crumbled brownies, top with a layer of mousse and then a layer of cool whip. Repeat. You can sprinkle any kind of chopped up candy bar in the layers and then on top for interest such as Heath, Butterfinger, Oreos,etc.
Hershey Bars:)
Here is a website with tons of easy chocolate deserts
http://www.verybestbaking.com/recipes/re...
Enjoy :)
this is an awesome dessert!!
Chocolate Eclair Dessert
INGREDIENTS
2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting
DIRECTIONS
Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.
strawberries dipped in chocolate.
mousse
pudding
brownees
Yes
A slice of brownie topped with vanilla ice cream, strawberries and/or banana slices, and hot fudge.
Better Than Sex Cake...
Bake one german chocolate cake mix as directed, but 15 minutes into baking, sprinkle with 1/2 c. chocolate chips.
After cake is done, poke holes into it with a wooden spoon handle, and while it's still hot pour over one can Sweetened Condensed milk (like Eagle brand) and one jar of caramel ice cream topping. Let it cool, then top with a container of cool whip. Sprinkle with crushed heath bars.
Store in fridge or freezer till ready to serve. Serve COLD.
This is soooo good and soo easy!
I'd go with the easiest being chocolate covered strawberries. You can use white chocolate, too. These always go really fast at parties and sit out well. They also don't require extra plates & utensils.
Easy Chocolate Cake
6-8 servings
1 1/4 cups flour
7/8 cup sugar or sugar substitute
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla sugar
2 tablespoons oil (e.g. canola)
1 1/4 cups chocolate soy milk
Preheat oven to 400oF. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients. Mix well.
Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
Cool in pan on wire rack for 30 minutes.
Mousse Chocolate
Ingredients - 1 1/2 cups miniature marshmallows or 15 large marshmallows
- 1/3 cup milk
- 36 milk chocolate kisses or 1 cup semisweet chocolate morsels
- 3/4 cup whipping cream
- 1/8 teaspoon almond extract
- 4 milk chocolate kisses, optional
Directions 1. Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2 minutes. Remove from heat.
2. Chop chocolate kisses, add to marshmallow mixture in saucepan. Heat over low heat, stirring continually, until chocolate melts, about 2 minutes, let stand at room temperature until cooled.
3. Beat whipping cream with an electric mixer until stiff. Set half aside. Fold the chocolate mixture into half of the whipped cream. Spoon into 4 dessert or parfait glasses.
4. Fold almond extract into remaining whipped cream, spoon onto chocolate mixture. Top each serving with a chocolate kiss (optional). Chill until serving time.
Chocolate Weet-Bix Slice Recipe
60g dark chocolate
110g butter
1 tablespoon (20ml) golden syrup
3 Weet-Bix
100g (1 cup + 2 tablespoons) coconut
110g (1/2 cup) brown sugar
75g (1/2 cup) plain flour
75g (1/2 cup) self raising flour
1 tablespoon coconut, extra
Preheat oven to 180 degrees Celsius, or 160 degrees Celsius for a fan forced oven. Lightly grease an 18cm x 28cm slice tin.
Melt chocolate and butter together over low heat, stirring occasionally. When melted, remove from heat and stir in golden syrup.
Finely crush Weet-Bix by breaking them up with your fingers or using a food processor.
Combine coconut, brown sugar, Weet-Bix and flours in a large bowl. Add chocolate mixture and stir to combine. Press mixture into prepared tin.
Choc Weet-Bix Slice before baking.
Bake for 15-20 minutes (the longer cooking time gives a crunchier result). Remove from oven and allow slice to cool for one minute before gently spreading with icing. Sprinkle with extra tablespoon of coconut.
Cut into squares when cold and store in an airtight container.
Chocolate Icing
140g (1 cup) icing sugar
10g (1 tablespoon) cocoa
5g (1 teaspoon) butter, softened
1 to 1 1/2 tablespoons milk
Sift icing sugar and cocoa together into a medium bowl. Add butter and milk and stir until smooth and spreadable.
Home made chocolate frosting:
If you don't like chocolate butter cream frosting, you may like this:
Melt in the microwave or use a double boiler 3/4 bag of semi-sweet or milk or dark or white chocolate chips with a can of sweetened condensed milk. Mix it well and let it cool in the refrigerator. Once you can spread it with a knife, you have a great frosting for cake or cupcakes or even brownies.
I have even tried this recipe for making cream cheese frosting.
It's very sweet.
Chocolate Caramel Bars
? 2 1/2 cups all-purpose flour, divided
? 2 cups quick-cooking oats
? 1 1/2 cups packed brown sugar
? 1 tsp baking soda
? 1/2 tsp salt
? 1 1/2 cups cold butter or margarine
? 2 cups semisweet chocolate chips
? 1 cup chopped pecans
? 1 12 oz. jar caramel ice cream topping
In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 13x9” baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle with chocolate chips and pecans.
Whish caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack before cutting.
Brownies
Ingredients:
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions:
1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.
check out http://useinfo-dessert.blogspot.com/...
It has recipes for quite a few tasty desserts that can be prepared easily from home ..