Does anyone have a recipe for a three cheese-filled tortellini?!
Does anyone have a recipe for a three cheese-filled tortellini?
I would love to try to make some if anyone could help me out. I have a pasta recipe to make the outside of the tortellini but not the inside. thanks
Answers:
1 garlic clove, crushed
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon pepper
1/4 teaspoon salt
5 tablespoons grated parmesan cheese (or your favourite kind)
1 egg
or a variation....
Ingredients
10 ounces spinach, cleaned and trimmed
1 egg
1 cup ricotta cheese, preferably fresh, drained for a few minutes in a fine strainer
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
1/2 tsp freshly grated nutmeg
1 pk (7 ounces) dried
-Cheese-filled tortellini
1/4 c Margarine or butter
1/2 c Chopped green bell pepper
2 Shallots, finely chopped
1 Cl Garlic, finely chopped
1/4 c All-purpose flour
1/4 ts Pepper
1 3/4 c Milk
1/2 c Shredded mozzarella cheese
-(2 ounces)
1/2 c Shredded swiss cheese
-(2 ounces)
1/4 c Grated parmesan or romano
-Cheese
Cook tortellini as directed on package; drain. Heat margarine in 3-quart
saucepan over medium heat. Cook bell pepper, shallots and garlic in
margarine about 3 minutes. Stir in flour and pepper. Cook, stirring
constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat
to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir
until coated. Sprinkle with Parmesan cheese.
Ooooh and adding tuna is WICKED!
Hope that helped xx
3 cheese tortellini
Ingredients & Directions
1 pk (7 ounces) dried Cheese-filled tortellini
1/4 c Margarine or butter
1/2 c Chopped green bell pepper
2 Shallots, finely chopped
1 Cl Garlic, finely chopped
1/4 c All-purpose flour
1/4 ts Pepper
1 3/4 c Milk
1/2 c Shredded mozzarella cheese (2 ounces)
1/2 c Shredded swiss cheese (2 ounces)
1/4 c Grated parmesan or romano Cheese
Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS