Can I bake with aluminum foil in a oven?!
Can I bake with aluminum foil in a oven?
Making Scaloped potatoes
Answers:
sure, why not?
Yes, of course you can?
yup you should be able to, i don't know how long you leave them in but put them and the aluminum foil over a baking tray or something
thats what aluminum foil is for,to heat and cook food faster
Yes. But you should take the aluminum foil off the top if you want the top to brown.
Aluminum foil is perfectly fine for a conventional oven. Please do not put aluminum foil inside the microwave oven. Aluminum foil may cause your microwave oven to short.
No bec ause of the manufactured of the h6o2y mineral that causes to be burned when put near heat it shall cause it to start melting then explode becuase the reaction of POTATOES! with will cause the reaction of explosion with h6o2y that can cuase your oevn to be gone and scientists have found out aluminum foil can cause ur penis to shrink.POTATOES!
yes. Chefs wrap it around the bones on meat sometimes to keep grease from dripping into the oven and starting a fire.
Yes.
Yes we do with chicken but have the shinny side facing down for some reason the shinny side up with meats on it take for ever to get down the heat re fleck off it. Have it facing down with meats on the dull side meats will cook fast.
That is fine! - but remember that if you seal it too tight, you are in effect steaming the food. So leave a little space for air to get in! - It is also a good idea to take off the foil 20 minutes before the end of cooking time if you want the meat etc browned! - It certainly saves on washing up by using foil to line oven dishes etc - but don't loose all those gorgeous juices if you are roasting a joint of meat - take the joint out and let it rest for 5 minutes before you carve - Stir into the pan boiling water about half a pint and scrape away the browned parts - transfer to a pan to make the sauce. If I was doing fish though it is better to use parchment (greaseproof paper) - A lovely idea which works with Salmon, Cod, Haddock or any firm fleshed fish , is to make a square of the paper - 12 inch sq - lay a salmon steak in the centre, sprinkle with 1 tsp olive oil, and season with salt and pepper, pour over 1 tbsp fresh orange juice, and 1 tsp sweet chilli sauce, cut sticks (julienne) of courgette, carrot, fennel, grate 1 tsp fresh ginger over the top and spring onion put on top of the fish - season again and dot with a little butter or more olive oil - sprinkle with chopped chives.
Now pull the sides together (the nearest and furthest away from you) - fold them over 3 times to seal - then hold the opposite ends and twist them against each other (it will look like a christmas cracker!) - place on a baking tray and bake in a pre heated oven 200 degrees for 15 minutes! - Always remember to have the shinnier side facing outwards as it speeds up cooking time! Enjoy!
Make sure to have a large sheet for the bottom to catch any drips (easy clean up).
make a tent to cover the potatoes and keep the heat in. remove the last 5-10 min to brown the top.
yes you can. helps with clean up too.
of course. why not?
I do it when I broil steak and it is sooooo juicy and good. I put A1sauce and dried chopped onions a pepper and and after I mix that together I pur it all over the meat in the aluminum foil layed in a pan then I put sliced onions on topclose the foil cook for about 25-30 minutes depending on you desired doneness and on 375. but you don't have to use that you can use anything and they make marinades for foods. try it though it is delic..'
Sorry though you want scallop potatoes, yeah you can cook it the same way you normally do.
yea...