Chocolate chip COOKIES?!


Question:

Chocolate chip COOKIES?

can someone please give me the best chocolate chip cookie recipe!.. Thanks


Answers:
These have ALWAYS made an excellent batch of cookies. They're super moist, even when left out for a long time. Especially good hot out of the oven. Enjoy!!!



Cooking time: About 7 minutes per pan
Prep time: About 10 minutes
Makes: About 18 cookies
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1/4 lb.) butter or margarine, at room temperature
3/4 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large egg
1 package (6 oz.) or 1 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)
1. Mix flour, baking soda, and salt.
2. Beat butter, sugar, and vanilla with a mixer on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts.
3. Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
4. Bake in a 400° oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, 6 to 7 minutes. If using 2 pans in 1 oven, switch positions at half-time.
5. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula. Serve warm or cool. Store airtight up to 8 hours, or freeze for longer storage.

Source(s):
Favorite Family recipe

1/2 cup softened butter
1/2 cup sugar
5 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup flour
1/8 teaspoon baking soda
1 pinch salt
8 ounces semisweet chocolate, cut into small pieces
8 ounces toasted macadamia nuts, chopped
-
1 scoop vanilla ice cream
1/4 cup chocolate sauce
Powdered sugar and cocoa powder

Preheat oven to 325 degrees. Place the butter, and both sugars in a mixer bowl, and cream until well mixed. Add the vanilla extract and egg. Mix well. Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix well. Fold in the chocolate pieces and nuts. Refrigerate dough for 1/2 hour. Spoon out 1/2 tablespoon portions on a parchment lined baking sheet, 1 1/2 inches apart. Bake the cookies for 12-15 minutes, or until golden brown. Allow to cool. To make an ice cream sandwich: Use 1 scoop if ice cream between 2 cookies, drizzle with chocolate sauce and sprinkle with the mixture of powdered sugar and cocoa powder.

Well, I don't know about the best - but it's my best! They last about 2 minutes in my house before we have eaten them all.

1 can sweetened condensed milk
1/2 cup white sugar
2 cups all purpose flour
1/2 stick butter
1 packet nestle choc chips

Melt butter in microwave. Stir in milk, sugar and flour. Lastly, mix in choc chips. Make balls of cookie and press gently onto greased tray.

Bake in oven (medium heat) till cookies just slightly brown on edges. Take out - let cool... if you don't eat them before then.

There! How easy and how delicious.

cream 250gm butter,2tsp vanilla essence and 2/3 cup caster sugar. Add 200ml condensed milk(it's in a tin). then add 2 and a1/2 cups of self raising flour and 375gr of good chocolate chips. Roll into tablespoon lot's and flatten slightly. cook at 180oc for 12-14 minutes. Cool on tray for 5 minutes before removing them

This is the best biscuits going.

Go buy some Toll House chocolate chips & follow the recipe on the back. I've always done it this way & they're very good!

The Toll House cookie recipie is still the best!!

add some peanut butter chips and some walnuts

korkie




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