Recipes needed*?!


Question:

Recipes needed*?

I need some scottish recipes for a funraiser . does any one have any how to scottish meals or recipes they could give me?
tell me a story about the recipe and then the recipe.
maybe your mother, sister, aunt use to make such nsuch ect. much appreciated.


Answers:
here's a couple that my step mom used to make...
Brandy Wafers
2 oz. syrup
1 and 3/4 oz. flour
1/2 teaspoonful ground ginger
1 and 3/4 oz. sugar
1/2 teaspoonful lemon rind
1/2 teaspoonful brandy
2 oz. butter
Melt butter, syrup and sugar in a saucepan. Stir in flour, ginger, lemon rind and brandy. Mix well. Drop in small teaspoonfuls on a greased tin. Bake 5-10 minutes in hot oven.

Oatcakes
2 large breakfastcupfuls fine oatmeal
A pinch of bicarbonate of soda
A pinch of salt
1 tablespoonful fresh lard or beef dripping
1 teacupful hot water
Put meal in large bowl, adding soda and salt. Rub in the dripping or lard. Mix with the water to pastry consistency. Roll out on pastry board well dusted with oatmeal. Cut in rounds or squares and cook on a hot girdle.

also, here is a site you mite try. they have some great recipes...

http://recipefinder.ninemsn.co...

http://www.rampantscotland.com/recipes/b...
http://www.geocities.com/napavalley/9412...
http://www.scottishrecipes.co.uk/...

Just serve anything, with lots of booze.

Drambuie Oranges
Drambuie Oranges

6 to 8 small thin skinned juicy oranges
4 tablespoons Drambuie

Slice the top and the bottom off each orange and sit each one on a board. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices. Arrange the slices overlapping in the centres of 4 large dessert plates, drizzle over the Drambuie and serve straight away.

Alternatively, place the orange slices in a shallow dish with the Drambuie, cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie. Arrange on serving plates as before and serve while the slices are still chilled end.




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