Which ingredient should I use to sautee my artichokes?!
Which ingredient should I use to sautee my artichokes?
I have extra virgin olive oil, stir fry garlic oil, and butter. Which one of these should I use to sautee my artichokes?
Answers:
EVOO. Add a little garlic towards the end and a pinch of salt. Besides this being a traditional Italian preparation, the butter will burn and the stir-fry oil should be saved for the wok. Good luck!
lots and lots and lots of oil
EVOO.
I'd go with the stir fry garlic oil.
I vote for the stir fry garlic flavored oil to infuse the dish with the flavor of garlic. You could also add a little butter to round of the flavor. (provided it is really butter and not margarine)
A trashcan would work best for me. Ewww!
EVOO, it's MUCH healthier! You can always add a tad bit of garlic if you want that flavor added in.
Artichokes have a very delicate flavor....It is best to go with olive oil, so that the garlic will not overpower it. Butter will give it a less delicate flavor and make it taste more fried than gently cooked. Olive oil is the way to go, with seasonings added later.
i am with the trashcan response hahahaha...Last time i ate an artichoke, I vomited and shi tted at the same time, and I got food poisoning. It just fu cked up my experience with artichoke....EWWWWWWWWWWWWWWWW...