How will i cook sinigang na baboy?!
How will i cook sinigang na baboy?
how to cook sinigang na baboy
Answers:
hmmmmmm.... sinigang..... i don`t know how to cook sinigang but i do know how to eat it.... with plenty of rice and an ice cold coca cola...
Here is a good web site for sinigang na baboy:
http://www.ichef.com/recipe.cfm?task=dis...
just wondering.... ;) r u not a filipino?
i suppose u already know all the ingredients..
this is how:
simmer the pork in boiling water with chopped onion and tomatoes until tender. add gabi (taro, to thickens the sabaw if u want). add the tamarind soup base mix, add salt for desired taste (asim). add the remaining vegies, leafy should be the last (kangkong)
Sinigang Na Baboy (Pork in Sour Broth)
Amount Ingredient Preparation
1 1/2 pounds pork ribs or riblets, country style, cut to pieces
5 cups water
4 each tomatoes sliced
1 each onion sliced
1 1/2 teaspoons salt
1 each daikon (chinese white radish) cut into 1 inch pieces, or 10 red radishes
1/4 pound green beans
1/2 pound spinach or cabbage, mustard greens or watercress
5 each tamarind also available as powder
Directions
In a large pot, bring water and pork to a boil. Add tomatoes,
onion, salt and tamarind.
Simmer 1 hour or until pork is tender.
Optional: Remove tamarind and mash with some broth. Strain juice into pot.
Taste for seasoning. Bring to a boil. Add green beans and
radish, cook 10 minutes.
Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.
Variations: beef (stewing, brisket, shank or plate) may be used
in place of pork.
Adjust cooking time for each.
here's a cool alternative...
in a tall cauldron:
pour some water in it, up to at least 1/8 of it, put in all the sliced pork ribs and boil until all the water has evaporated and the fat has come out... drop some chopped gingers, sliced onions. when the onions has softened. fill again with water to half. drop in the sinigang mix, boil. add the veggies... boil. adjust the taste to your liking and voila!
if you like it a bit spicy, you may sautee the chili peppers with the ginger and onion.
other veggies u can use:
white yam
raddish
mustasa = i think this is mustard in english...
more onions!
*this is an alternative recipe, ok? this is not the original, but it worx for me!