Dashi sauce in Yakimeshi?!
Dashi sauce in Yakimeshi?
Japanese Fried rice recipes on here show Dashi sauce as an ingredient, I know what dashi stock is which is bonito fish stock, but what is Dashi sauce? Is it some sort of Miso sauce? I bought one that said dashi something on it, but if you can help that would be great.
Answers:
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http://www.videojug.com/tag/sauce-recipe...
try this site:
www.sauce.com
goooood luck!!!!
Typical sauces used in Japanese cuisine are usually based on shōyu (soy sauce), miso or dashi. Ponzu, citrus-flavored soy sauce, and yakitori no tare, sweetened rich soy sauce, are examples of shoyu-based sauces. Miso-based sauces include gomamiso, miso with ground sesame, and amamiso, sweetened miso. (Note: in colloquial Japanese, the word "sauce" sometimes refers to Worcestershire sauce introduced in 19th century and largely arranged to Japanese tastes. Tonkatsu and yakisoba are normally served with this sauce.)
you were right it is a type of miso hope that i helped you...