How does one prepare a Pot Noodle for a perfect lunch ?!


Question:

How does one prepare a Pot Noodle for a perfect lunch ?


Answers:
go for a pub lunch and ditch the pot noodle so no one suspects. i wont tell if you wont,lol. where you meeting me then?? lol xx

add water?!!

Be desperately near starvation?!!

read the instructions on the tub

Put it in the bin and have something nice.

water into kettle, water into pot noodle, fork into mouth.

Pour in the hot water, stir, leave for 2 min , stir again and eat.

right pal, here goes

get the pot noodle, find a women and ask her to prepare the meal, after all they are better at it than us men and you dont want to scold yourself.
failing that get the phone and order a take away

why would u want a pot noodle, this is rubbish, must be something better for you to hae for lunch

Pour hot water on the dry plastic bits :)

One first flings the pot noodle ..........and has a sandwich

A little tip. Follow the instructions as usual, but once you've let it stand for the first time, then topped up with water, whack it in the microwave for 30 seconds. It makes the sauce nice and thick.

Flush it down the toilet 'cos you might have aids.

This works for me... boil kettle, add hot water then stir, then pop the lid over the top of it and leave for five minutes, take lid back off quick stir and hopefully it should be lovely and soft and yummy!! enjoy!

For a perfect lunch, start by puttinh the pot noodle in the bin and going to a fantastic restaurant - like the Fat Duck at Bray!

Bravo Shaft! "One wouldn't even consider a dinner party if one didn't have a large stock of Sweet & Sour in one's cupboard"

I have to say my good pal that these are my favourite flavours:

Chow Mein
Pseudo-bacon and Mushroom
'Chicken' and Mushroom
Chicken Curry
Original Curry
Un-original Curry
Mild Curry
Mild Chicken
Chicken, Pork, Lamb and Beef
Beef Surprise
Quail's Egg and Venison
Bombay Bad Boy
Bad-*** Spicy Shitstorm
Pseudo-Mexican Spicy
Cillit Bang
Sweet
Sour
Roast Offal
Lavender and Aubergine
Pine Cone and Limestone
Pheasant and Pheasentess

once its soaked up the hot water lie back on a comfy chair and eat with a large fork then use a spoon to get at the soupy bit

Now - I'm the master of all things PotNoodle, so listen very carefully.

Open pot
remove sachet
pour boiling hot water over noodles up to the line.
leave for atleast 4mins (ignore instructions)
add sauce
mix like hell
leave for 2 mins
add chilli flakes (optional but i LOVE it)
eat and enjoy

read the directions, boil kettle, poor over pot noodle to water level, stir, leave to cool.

Prepare a lovely salad, pour cooled pot noodle onto plate with salad and eat!!

One Pot Noodle Stroganoff
1 lb ground beef
1 cup chopped onions
1 quart tomato juice
salt & pepper
2 teaspoons Worcestershire sauce
3 cups medium egg noodles
1 cup sour cream (optional)

1. Brown beef and onions.
2. Stir in juice, salt, pepper and worcestershire sauce.
3. Bring to a boil.
4. Add noodles, few at a time so that mixture continues to boil.
5. Reduce heat, cover and simmer 10 minutes, stirring occasionally until noodles are tender.
6. Stir in sour cream if desired.
7. Heat, but do NOT boil anymore.
8. Serve at once.

Throw it away!!!!! and eat something nice! Have super noodles instead :o)

boil the kettle fill it a millimetre or so under the fill line stir like hell , put the lid on and leave for 5 minutes and eat. perfect pot noodle

You can cook the noodles,make stir fries ,prepare some chicken in batter.You could also make it a seafood affair by adding shrimps and chopped onions,tomatoes and mixed vegetables.

Stare at it for aaaaaages.

Or you could just read and follow instructions?

Get Chicken & Mushroom flavour as its the only edible one.

Then pour boiling water - only wimps use nearly boiling water. Pour in, then, put a small plate or saucer over the top. Leave for 2 mins. Add the soy sauce and stir. Eat, then wonder why you never learnt to cook.




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