German recipes?!


Question:

German recipes?

Any fun and yummy german recipes!


Answers:
German Sausage Chowder

INGREDIENTS:
1 lb. fully cooked bratwurst, cut into 1/2" pieces
2 russet potatoes, peeled and chopped
1 onion, chopped
1 tsp. salt
1/8 tsp. pepper
2 cups water
3 carrots, sliced
4 cups shredded cabbage
3 cups milk
3 Tbsp. flour
1-1/2 cups shredded Swiss cheese

PREPARATION:
In a Dutch oven or large stockpot, combine sausage, potatoes, onion, salt and pepper. Add water and carrots. Bring to boil, stirring occasionally; then reduce heat. Cover pot and simmer for 20 minutes or until potatoes are nearly tender. Stir in cabbage. Cook 10 minutes more or until vegetables are tender.
Stir in 2 1/2 cups of the milk. In small bowl, combine remaining 1/2 cup milk with the flour and blend with whisk. Stir this mixture into the soup and cook on low heat, stirring frequently, until thickened and bubbly. Add cheese and cook and stir until melted. Serves 6
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German Burgers

INGREDIENTS:
1-1/2 lb. lean ground beef
1/2 cup soft rye or pumpernickel bread crumbs
2 Tbsp. beer
1/2 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. mustard
6 slices Muenster or Swiss cheese
6 pumpernickel sandwich buns
1/2 cup drained sauerkraut

PREPARATION:
Prepare and heat grill. Combine ground beef, bread crumbs, beer, caraway seed, salt, pepper, and mustard and mix gently. Shape into 6 patties.
Grill patties 4-6' from heat and cook 10-15 minutes until meat is no longer pink in center, or internal temperature reaches 160 degrees on a meat thermometer You can grill the cut sides of the sandwich buns if you like while burgers are cooking. Top each burger with cheese slice and let melt. Top with sauerkraut and serve on buns. 6 burgers
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German Fruitcake

Ingredients
1 pound fresh sausage
2 cups very hot water
2 cups sugar
2 tsp baking soda
2 tsp vinegar
1 tsp nutmeg
1 tsp ground cloves
1 tsp cinnamon
1 tsp salt
1 pound raisins
1 pound currants (optional)
1 pound candied fruit
3-1/2 to 4 cups all-purpose flour
1 pound walnuts, coarsely chopped

Instructions
Place sausage in a large bowl and pour hot water over sausage, stirring until sausage breaks apart.

Add sugar, soda and vinegar and mix well. Add all remaining ingredients and mix well. Pour into one large tube pan or 2 medium-sized loaf pans.

Bake at 375 degrees F. for 30 minutes. Cover and bake another 30 minutes or until done.

Notes: Before baking, decorate top with candied fruit, nuts or cherries. Do not store in closed container. The best way to store fruitcake is to wrap it in cheesecloth. It may also be frozen.

German Suprise Chocolate Cake:

2 1/4 Cups flour 1 tsp. baking powder
1 tsp. baking soda 1 1/2 cup sugar
2/3 cup shortening 3 eggs
1 1/2 tsp. salt 1/2 cup cocoa
1 cup beer 2/3 cup sourkrout
(chopped, rinsed, and drained)


1. Cream butter and sugar together.
2. Add eggs one at a time
3. Add beer
4. Add cocoa
5. Sift together flour, salt, and baking soda and powder.
6. Add to creamed mixture slowly, until all is mixed.
7. fold in sourkrout.
8. Put into a slightly greased 9 by 15 baking pan.
9 Bake for 30 to 45 minutes at 375 degrees F.

1 8 oz. cream cheese softened
1/2 cup confectionery sugar
2 tbsp. cream
1 tsp. vanilla

1. Cream cream cheese
2. Add cream and vanilla
3. Add sugar slowly
4. Spread over top of cake

german potato salad

red skin potatoes
bacon
onion
2 Tbs vinegar
salt/pepper

boil quartered potatoes until just tender
saute bacon to render fat
chop bacon for garnish
add chopped onion

mix all ingredients and garnish with chopped bacon bits

This question has been asked a lot of times, why not enter it in the Search for Questions window, above.

lots are available here
http://www.germany.info/relaunch/culture...

My Mother used to make this:

Sp?tzle - Egg noodles

3 cups flour
4 eggs
1/4 tsp. Nutmeg (optional)
1-2 tsp. salt
1 quart cold water

Stir flour, eggs, salt, and 1/2 cup of water. Beat until batter is smooth and no longer adheres to the spoon. Add water as needed. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes.


Bring a pot of salted water to a boil. If you have a Sp?tzle press, press the dough through the press and into the boiling water. If you do not have a press, place dough on cutting board and roll out. Cut dough into tiny noodles. Add noodles to boiling water. They cook quickly and are done when they float back to the surface. As the noodles finish cooking, remove them with a slotted spoon.


You can saute' the noodles in a Tbsp. of butter before serving. Other suggestions: Serve with a brown gravy or beef stock. Can be used in Stroganoff.


If you don't want to use the egg yolks, use the egg whites and add some yellow food coloring for a nice color.




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