What oven temperature should I use to roast vegetables?!
What oven temperature should I use to roast vegetables?
I'm totally new to cooking actually. I bought red potatoes, baby carrots, broccoli, and cauliflower and am going to spread them out on a baking sheet and put olive oil, salt, and pepper on top of them (saw this on Rachael Ray) but I don't know what temperature to set the oven at. Any help? Thank you!
Answers:
350 degrees
325
when roasting vegetables a higher temp is better. what you desire out of roasting is that wonderful carmelization from the dry heat of the oven. go with 425 and make sure you stir it up and rotate the pan every 10 min or so, also by checking on it constantly you will know if it is too high and when it is done, probably 35-45 min.
I typically roast veggies at 425F
425
yes dont you just love her... ok so why dont u just go to the website type roast vegetables look for her name should find it. i'm there weekly looking for thing to cook cant beat it. id say 375 0r 400 15 20 minutes just guessing
Roast at 350, higher temps will cook the outside faster and burn before the inside is done. coat veggies with a nice EEOV and salt and pepper at 350.
http://www.cooking.com
-I would boil or steam instead, with rice cooker on low heat,don't over cook, or else you will loose all the needed nutrients and vitamins.,.
good luck,..,
Roasting is form of cooking involving high, dry heat to ensure crispness on the outside. I would set it about 450 or so.