Frozen chicken?!

Question:

Frozen chicken?

okay, first time cooking chicken, and i was wondering how long do you cook the chicken if its alittle frozen. i've been letting it soak in hot water trying not to make it not frozen anymore. haha but yeah, how long do I cook the chicken for and what degrees?? Thanks!! :) no sarcasm.

Additional Details

1 month ago
its not boneless..>_<
but its kinda squshy to touch. not so frozen anymore.

Answers:

---

1 month ago
its not boneless..>_<
but its kinda squshy to touch. not so frozen anymore.

---

---

350 degrees for like an hour in the oven should do it. Just check on it to make sure it's cooked all the way or use a thermometer to gauge the temp.

---

---

if it's boneless, it should be ready in an hour.

---

---

Well is it a whole chicken or chicken parts? If it is still a bit frozen I would cook it for at least and hour and a half. By the way you should use cold water to thaw. Hot water will partially cook the meat and could cause food poisoning.

---

---

Ok so it depends

Frying - flipping sides every ten minutes for about twenty minutes.
Oven- I'd say two hours if its a whole chicken if not then an hour and a half or so.
Sautee- forty five minutes.

---

---

350 degrees for 45 minutes to 1 hour

---

---

I like to bake my chicken at 400 degrees for about 20-30 minutes per side. Skin side down first. Butter, or oil skin so it doesn't stick to foil.

Season with granulated garlic and Lemon Pepper.

When you cook chicken that's slightly frozen, it's more juicy.
Don't forget to remove as much fat as possible.

---

---

---