I need a recipe?!
I need a recipe?
I have a pack of uncooked boneless chicken tenders that I uaually dip in egg and breadcrumbs and deep fry but that is getting boring. I need some ideas on what I can do with the chicken and i have some BBQ sause but when I bake it in the oven with the BBQ sause it usually turns out dry, how can I cook it with it not being dry?
Answers:
This easy chicken Dijon recipe is delicious over rice!
INGREDIENTS:
1 to 2 pounds chicken breast tenders
1 package Knorr Chicken Dijon recipe mix
1 can condensed cream of chicken soup, undiluted (10 1/2 ounce)
1/2 cup water
1 to 1 1/2 cups frozen green peas
pepper to taste
PREPARATION:
In the slow cooker/Crock Pot combine chicken, recipe mix and soup; add water and stir. Cover and cook on low for 6 to 7 hours. Add peas during the last 45 minutes. Season to taste and serve over hot cooked rice.
Chicken Dijon recipe serves 4 to 6.
Enjoy!
Cook the chicken first, but make sure you cover it, with foil, so that the moisture stays inside. The BBQ should be put a few minutes before u take it out. Hope it helps.
I usually bake the boneless chicken tenders with breadcrumbs...but to keep them moist, I put a light coat of mayonnaise on them instead of the egg.
If you're cooking with the bbq sauce, the best thing to do to keep it moist is to cook it covered with foil. Also, about 10 minutes before they're done, I pour a little more bbq sauce on top.
just don't cook it above 165 degrees and it won't be dry.
Put the raw chicken tenders in a baking dish with a can of creme of chicken soup. Cover with aluminum foil and cook 35 minutes. Then pour over rice to serve. garnish with parsley for presentation.
Mediterranean recipe: using a deep frying pan, in hot olive oil put a sliced onion and a couple of green and red peppers. Let them sizzle for 2-3 min. Then add the chicken tenders and the BBC sauce with a little water, so that it doesn't go dry. Cook in middle heat.
I usually marinate my tenders for a couple of hours or more. Cover in foil, bake until almost done then turn the broiler on, brush on or pour on some more BBQ sauce and put under the broiler until they get glazed. Still should be moist and tender, but gooey and almost grilled like.
I don't know if you have heard of Yoshida gourmet sauce? Cut up your chicken, again put into the sauce for 30 mins or so, then stir fry them up and pour them and the sauce over hot rice. Oh so good!
Cook up your chicken and when cool, shred or chop up and chop up a peeled apple and put into a green salad and a raspberry vinaigrette with some croutons and you have a good salad.
Hope you like some of these suggestions!
broil instead it requires you to keep a good eye on it but you can usually cook them without them drying out.