How to make chapatis and laddoos?!


Question:

How to make chapatis and laddoos?

I need a chapati and laddoo recipe that can be made easily and with little ingredients.


Answers:
Whole Wheat Flat Breads
Mix together:
2 cups Indian whole wheat flour
1 teaspoon salt
1 Tablespoon vegetable oil
about 3/4 cup warm water (enough for a kneadable dough)
Knead the dough, cover, and leave aside for at least 1/2 hour or, ideally, up to 2 hours. After about 1 hour (or right before rolling out), punch the dough and knead again without any more water.
Make 10-12 1 1/2" balls; dip each one into dry whole wheat flour, and roll out into thin, 6" circles. Place a flat, ungreased griddle on the stove at medium-high heat. When hot, place a rolled-out chapati "right side" down on the griddle. (The "right side" is the one facing you when you roll it.) When bubbles are visible, turn over and cook until tiny brown spots appear on the side facing the griddle.
If you have a gas stove, hold the chapati with a pair of tongs, and place it directly over the burner flame for a few seconds, until the chapati puffs up. Turn and repeat on the other side.
If you have an electric stove, keep the chapati on the griddle. With a wadded up paper towel to protect your fingers, press gently all around the chapati. Flip the chapati and press gently around the other side. This procedure should make the chapati puff up. (If you press too hard, the chapati will become too crunchy.)
Remove the chapati from the heat, and buter with ghee on the "right side."

cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water


How to make boondi laddu:
Mix the flour, rice flour, baking powder and colour.
Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
If the mixture cools balls cannot be made as the sugar crystallizes

Basic Chapati Recipe
Recipe #137408
This is a quick and easy indian flat bread recipe, served with a potato curry, these no fat flat breads are amazing!
by Robert the Student | Edit...My Notes

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6 Chapati's 1? hours 10 min prep
Change to: Chapati's US Metric
2 1/2 cups atta flour, wheat flour can be Substituted
2 cups water (or enough to make a dough)
1 pinch salt

Not the one? See other Basic Chapati Recipe Recipes
5 or Less Ingredients Flat-shaped Breads
Indian Flat-shaped Breads
Vegan Flat-shaped Breads
Grains Flat-shaped Breads
Mix flour and salt.
Make a hole in flour and mix in water, making a dough.
Knead for five minutes, cover with wet cloth and refigerate for an hour.
Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the teflon) until smoking hot.
Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
Once turned press gently with a towel, until brown.
Repeat and Serve!


Super Fast Besan Laddoo( Chick Pea Flour Sweets)
Recipe #187104
I call these Mouthwatering sweets superfast because they are superfast to make and dissapear superfast.
by ladyinred | Edit...My Notes

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20 laddoos 25 min 10 min prep
Change to: laddoos US Metric
2 cups chickpea flour
3 teaspoons milk
1 cup ghee (slightly less than a cup)
1 cup sugar
1/4 teaspoon freshly ground cardamom powder
2 teaspoons milk masala (see note below) (optional)

Not the one? See other Super Fast Besan Laddoo( Chick Pea Flour Sweets) Recipes
< 30 mins Candy
Indian Candy
Winter Candy
Low Sodium Candy
Mix the chickpea flour with the milk and then rub it over a sieve into a bowl.
You should get a slightly breadcumbby granulated product.
Heat the ghee in a wok and add the flour.
Cook till it reddish in colour should take about 15 minutes.
Take off the heat.
Add the sugar, cardamom powder and the milk masala.
Let cool slightly and then roll into golf ball sized balls.
Milk Masala is a mix of finely chopped nuts, cardamom and saffron powder that is put into plain milk to flavor it.




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