How to make pink lemonade???!
How to make pink lemonade???
I love drinking pink lemonade, but my friends usualy make it, i really wanna know the recipe for strawberry (or berry) lemonade (pink lemonade)...
Answers:
We just take a jar of maraschino cherries (no stems) and dump the cherries, juice and all, in the pitcher. It sweetens it up but you still have the tart lemon taste too!!! You also can eat the cherries--our friends are usually spooning them out of the pitcher into their glass. It just adds a little something something!!
That is my version of pink lemonade!!
You could always use food coloring too!
Pink Lemonade:
2 cups sugar
9 cups water
2 cups lemon juice
1 cup cranberry juice
Mix everything in a pitcher and stir until dissolved. Serve lemonade over ice.
Raspberry Lemonade Punch:
12-oz can of frozen raspberry lemonade concentrate
12-oz can of lemon/lime soda
3 cups water
1 tsp lime juice
1 cup crushed ice
1 cup whole raspberries
Stir ingredients (except berries) together in a large pitcher or punch bowl. Add a fresh berry to each glass of lemonade punch.
STRAWBERRY-LEMONADE:
2 lg. cans (12 oz.) frozen lemonade
1 carton whole fresh strawberries or 1 box (16 oz.) frozen strawberries, thawed
Reconstitute the 2 cans of lemonade. Puree the strawberries in the blender. Add the lemonade. Mix well and chill.
Get Crystal Light lemonade mix and it has the directions on the back.
It all depends if you want berries or not. For no berries, add a few drops of red food coloring. If you want berries, check one of the recipies on the Food Network website.
Strawberry Lemonade:
10 min 10 min prep
8 servings
3 cups water, cold
1 quart fresh strawberries
3/4 cup sugar
3/4 cup lemon juice
2 cups club soda, cold
lemon slices (optional)
1. Place water, strawberries & sugar in a blender; cover & blend until smooth.
2. Stir in lemon juice.
3. Blend in soda; serve immediately, garnished with lemon if desired.
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Berry Lemonade:
15 min 15 min prep
4 cup
3 lemons
4 tablespoons sugar
40-50 ripe strawberries
4 cups water
1. Throw all ingredients into a blender (use whole lemons) and mix at high speed until frothy and smooth.
2. Use a strainer to strain out lemon peel and strawberry seeds.
3. Serve over ice.
Use Country Time's pink lemonade mix.