What the recipe?!
What the recipe?
Whats the best nacho recipe chicken beef beans what makes the ultimate goodness that is the nacho
Answers:
I prefer ground beef with cheese, tomatoes, sour cream, black olives, and jalapenos.
If you wanted a nocho recipe...
Nachos:
1 pound lean ground beef
2 teaspoons chili powder
2 teaspoons cumin
Pinch of salt
1 small can refried beans or bean dip
1 10 or 12-ounce bag corn tortilla chips
1 1/4 pounds Monterey Jack or Mozzarella cheese, grated
1 large onion, chopped
2 tomatoes, chopped
1 6-ounce can black olives, chopped
Brown the ground beef in a medium skillet. Drain. Add the chili powder, cumin and salt. Set aside for a moment.
Spread a thin layer of refried beans or bean dip over the bottom of a platter or shallow, heat-proof bowl to anchor the first layer of chips.
Then spread a layer of chips over the beans, top with a layer of cheese, ground beef, onion, tomato and olives. Repeat until all the ingredients are used. Or, since this recipe usually makes about 4 layers, you can divide all the toppings into 4 portions for even layering.
Microwave on high until heated through, about 10 minutes, or bake at 375° for 20-30 minutes. Serve warm with sour cream and Guacamole Dip, if desired.
Melted Velveeta with ground beef, sausage and chicken chunks, drizzled over chips...spoon a big serving of beans, sour creme, salsa and jalapenos on top!
Absolutely the Best Nacho Dip Ever
INGREDIENTS
* 1 (8 ounce) package cream cheese, softened
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 1/4 cup cocktail sauce
* 1 cup mild salsa
* 3/4 cup diced green onion
* 3/4 cup diced red bell pepper
* 3/4 cup diced green bell pepper
* 2 cups shredded Cheddar cheese
* 2 cups shredded lettuce
* 1 cucumber, thinly sliced
DIRECTIONS
1. In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
3. Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.