How do you make m & m cookies?!?!
How do you make m & m cookies?!?
For english class we have to make some type of food! and I want to make Cookies!
Answers:
YUMMMMIEEEE..
The Slow way...
Nestle tollhouse way.. Just replace chips with mini m&m or reglar size...
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
The Fast Cheap Way... Another way is to go buy
Pillsbury Cut and bake Sugar Cookies..
Cut as normal and cook as normal.. But on the top side of cookie place about 7 M&Ms to 13.. To your taste and way you want it to look..(always use an odd number for top placement of M&Ms) or ...use the
Read to bake.. but you have to give them a wee little push.. Then bake as directed.. The Pullsbury ready back are only 199 calories per cookie.. keke..YUMMMIE
just like chocolate chip but replace the chips with baking m & m!
Same as you make chocolate chip cookies only with M&Ms
Here is a link to a recipe for M&M cookies:
http://allrecipes.com/recipe/robbis-mm-c...
They sell m&ms made for just this purpose. Try the baking ailse in your local grocery store, next to the chocolate chips.
Make Nestle Toll House cookies and replace the chocolate chips for m&ms. Here's the recipe:
Sift together or mix well together:
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
In a large mixing bowl cream together until light in color and texture:
1 cup or 2 sticks softened butter (or shortening)
3/4 cup white sugar
3/4 cup brown sugar
1 tsp. vanilla extract
Add beating well after each addition:
2 eggs
Add the flour mixture to the sugar mixture
Stir in 1 1/2 to 2 cups M&Ms
and 1 cup chopped nuts if desired
Heat oven to 375 degrees, drop by spoonfuls on a cookie sheet bake for 8 to 10 minutes or until lightly browned. Cool 2 minutes on rack and transfer to a wire rack to cool completely.
You can make regular chocolate chip cookies with this recipe, just use a 12 oz. package choc. chips, I think that's too many chips, I only use 1 & 1/2 cups.
You can also make cookie bars, just place dough in a greased 15x10x1 inch jelly roll pan. Bake at 375 degrees for 20 minutes or until lightly browned, cool completely before cutting into bars.
Enjoy ; )
1 cup packed light brown sugar
1 cup Crisco shortening
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups M&Ms plain chocolate candies
Cream together shortening and sugars until light and fluffy.
Add eggs and vanilla and beat until combined.
Add combined flour, salt, and baking soda and mix until well combined.
Stir in 1/2 cup M&Ms.
Drop by Tbsp onto ungreased cookie sheet.
Press 2-3 M&Ms onto top of each cookie.
Bake in 375° for 10-12 minutes.
Makes: 36 Cookies
Just use your favorite choc chip recipe and replace the choc chips with M&M candies.
M&M Cookies
INGREDIENTS
1 cup packed brown sugar
1/2 cup white sugar
1 cup shortening
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
DIRECTIONS
In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies.
Drop dough by teaspoonful onto cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes, to your liking
5to6 Dozen Cookies
Dough Ingredients:
Butter (softened)
1 cup
Sugar
? cup
Brown Sugar
? cup
Eggs
2
Salt
? teaspoon
Baking powder
? teaspoon
Vanilla extract
2 teaspoons
Flour
2 ? cups
M&M’s (Chocolate chips can be used)
2 cups
Instructions:
A: Prepare the dough:
Combine the softened butter, the sugar, and the brown sugar in a large mixing bowl. Add the eggs one at a time; mix well after each egg. Add the salt, baking powder, and vanilla, and mix well. While mixing, slowly add the flour. Mix well, and fold in the M&M’s. For more chewy cookies, refrigerate the dough for a couple of hours or overnight.
B: Make the cookies:
Heat the oven to 300 degrees.
Create golf ball sized globs of dough (or slightly larger) and place on a baking sheet at least 3 inches apart. (Optional - to create cookie pops insert a Popsicle stick into each ball.) Bake until brown (about 30-35 minutes). Let the cookies cool on the baking sheet for 5 minutes, and then transfer to the wire cooling rack.
C: Enjoy the cookies:
After the cookies have completely cooled, enjoy!