Need recipies for cake, nice but simple?!


Question:

Need recipies for cake, nice but simple?

momz birthday is near and frankly am no good with baking but still want cake to be homemade as a present for my mom(cause cant buy one right now as i m broke) so want some nice recipies wich arenot too complicated, plz help


Answers:
My chocolate cake is quite easy to make and shouldn't break the budget.

Chocolate Cake. (diabetic)
120 g Margarine.
2 t Artificial sweetener.
1 C Wholemeal flour.
1 C White flour.
2 t Baking powder.
3 T Cocoa.
? t Baking Soda.
2 Eggs.
125g Unsweetened Natural Yogurt.
? C Reduced fat milk.

Whip together the margarine and sweetener. Sift the dry ingredients together. Lightly beat the eggs with the yogurt and milk.
Combine all ingredients together. Pour into a lined cake tin and cook for 30-40 minutes at 180C.

Cut into 16 pieces.
Per piece
Energy: 442kj/105cal
Fat: Low
Carbohydrate: 12g
Fibre: Moderate

Checkout www.cook.com

i made this a couple days ago..it was easy and good!!

http://allrecipes.com/recipe/moms-chocol...

http://allrecipes.com/recipe/chocolate-f...

with some chopped pecans on top..

Simple Chocolate Cake
* 4 (1 oz.) squares unsweetened chocolate
* 1/2 cup butter
* 1 cup water
* 2 cups flour
* 2 cups sugar
* pinch of salt
* 1/2 cup buttermilk
* 1-1/4 tsp. baking soda
* 2 eggs, beaten
* 1 tsp. vanilla
* 2 (1 oz.) squares unsweetened chocolate
* 1/4 cup butter
* 1/2 cup milk
* 4 cups powdered sugar
* 2 tsp. vanilla

PREPARATION:
Preheat oven to 350 degrees. In a large saucepan, melt 4 squares chocolate and 1/2 cup butter in the hot water and bring to a boil. Remove from heat and add flour, sugar and salt. Mix well with a wire whisk or eggbeater.Then stir in buttermilk, baking soda, eggs and vanilla and beat until smooth. Pour into 13x9" pan and bake at 350 degrees for 25-30 minutes, until the top springs back when touched with a fingertip.

While the cake is baking, make the frosting. In a heavy saucepan, melt 2 squares chocolate and 1/4 cup butter together. Add powdered sugar, milk, and 2 tsp. vanilla and beat well. You may need to add more milk or powdered sugar to reach the desired consistency: the frosting should be pourable. W

hen the cake comes out of the oven, let cool for 15 minutes, then pour the frosting over. Spread if necessary, and let the cake cool. 16 servings




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