How to make brownies?!
How to make brownies?
Answers:
Fudgy Brownies:
16 brownies
2 ounces unsweetened chocolate
1/4 cup butter or margarine
1 cup sugar
1 egg
1/8 teaspoon salt
1/2 cup flour
1/2 cup walnuts, chopped
1 teaspoon vanilla
confectioners' sugar, for dusting (optional)
1. Preheat the oven to 300 F.
2. Butter an 8-inch square pan.
3. Line the bottom of the pan with wax paper, then butter and flour the paper.
4. In a saucepan over low heat, melt the chocolate with butter, stirring to blend.
5. Remove from the heat and stir in sugar, egg, salt, flour, walnuts and vanilla.
6. Spread in the prepared pan and bake for about 30 minutes.
7. Cool for 5 minutes, then turn out onto rack and peel wax paper from bottom.
8. Transfer to a cutting board and cut in squares.
9. Dust brownies with confectioners' sugar if desired.
Source(s):
http://www.recipezaar.com/
buy betty crocker
all u need is brownie mix, eggs, water, veggie oil, and weed
http://www.cooks.com/rec/search?q=browni...
Check out that website it has a bunch of recipes
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M&M's or Reese's pieces or miniature marshmallows
Preheat oven to 350 degrees.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in"WHATEVER FLOATS YOUR BOAT"!
Spread in pan and bake for 25 minutes.
Cool completely before cutting into squares.
For Vegetarian omit the marshmallows.
16 Servings
Bag of Instant Brownie mix 2 tsp of instant espresso powder half a bag of toffee chips one bag of chopped walnuts mixand bake 5 Min's before end of baking time sprinkle second half of bag over the top of the brownies
My secret (LOL) recipe for scrumptious brownies. I made this great recipe when I needed a lot of brownies and I had 2 boxes but not the same type or maker. So I went for it. Now my family and friends request these all the time. Serves at least 36-40 pieces. Semi Secret at the end of recipe!
Curiosity Kat's Triffic Brownies.
1 Box of Duncan Hines Chocolate Lovers Brownie Mix (Milk Chocolate) (My grandkids prefers milk chocolate to the dark)
1 Box Betty Crocker Brownie Mix with the Heshey Syrup packet.
Open both mixes, put dry into large mixing bowl. Stir to mix the dry ingredients. Then add the wet ingredients for the Betty Crocker Mix, Then add the suggested ingredients for the cake like brownie version.
Mix this together but don't stir too long. Just until blended, about 40 strokes. Pour into greased on bottom large pan at least 9x13 but a 10x14 works better. One could use 2 8x8's, or a 9x13 and an 8x8.
Bake according to package directions. In my oven, I bake about 25 min. then test it.
To Test, place a toothpick or cake tester into the brownie about 1 inch from the edge. If the tester comes out clean it is done. Remove and put on rack to cool.
Now the middle will look not done, but don't worry, the Brownie's are hot and will finish cooking while it is cooling. PERFECTION! Really. Add milk chocolate Duncan Hines Icing if you want them iced. It is good but really rich.
Semi secret to cutting brownies:
When Brownies are completely cool, you may need to take a sharp knife around the edge carefully to loosen the brownies from the side of the pans. Do this first before you cut them. Always use a plastic knife, a sturdy one, like the ones that come with take home food at Bob Evans, or the nice heavy ones when you buy "the good" plastic tableware for a picnic. Brownies cut so easy with plastic knives and nice and even.
very simple---3 tsp cocoa
5 eggs
teaspoon of flour
1 stick of butter
1 to 2 cups of sugar (test taste for sweetness)
1teaspoon of milk
1 teaspoon of vinegar
this brownie makes its own crust
pam spray your pan, flour it
pour the batter in and put in oven on 400 bake
for 20-30 min until done
take a fork to test if done
Easy Fudge Brownies...
INGREDIENTS
2/3 cup shortening
2 tablespoons unsweetened cocoa powder
1 cup white sugar
2 eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting
Best Brownies
INGREDIENTS
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.