How to sell home recipe and adding preservatives?!


Question:

How to sell home recipe and adding preservatives?

Is there a company out there that could determine what kind of stabilizing preservatives is most appropriate for a condiment that I would like to sell. The sauce goes bad in a matter of days. I would say that it's most similar to ketchup in the makeup of the ingredients.


Answers:
I wold suggest you get out a cookbook and work out what they are using, normally sugar or vinegar.


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