Macadamia butter syrup recipe?!


Question:

Macadamia butter syrup recipe?

Anyone know how to make it?
May be macademia coconuts butter syrup...
I ate this pancake in Hawaii and I love it! I would like to make this syrup at home.


Answers:
CHOCOLATE-PEANUT BUTTER SYRUP

1 (3 oz.) pkg. regular chocolate pudding mix
3/4 c. water
3/4 c. corn syrup
1/4 tsp. vanilla
1/4 tsp. salt
1 tbsp. butter
1/2 c. peanut butter

Gradually add water to pudding mix in pan. Add syrup and salt. Cook, stirring until it boils. Remove from heat and add butter, peanut butter and vanilla. Stir until melted. Excellent on ice cream.

PEANUT BUTTER RICE KRISPY TREATS

1 c. granulated sugar
1 c. white Karo syrup
1 c. smooth peanut butter
5-6 c. Rice Krispies

Heat sugar and Karo until hot. Add peanut butter and boil 1 minute. Remove from stove and add Rice Krispies. Mix well and spread into a well greased 9x13 inch pan. Cool and cut into bars

INGREDIENTS
1 cup light corn syrup
1 (14 ounce) can coconut milk
1 cup flaked coconut
3/4 cup brown sugar
1/2 cup roasted chopped macadamia nuts
DIRECTIONS
In a heavy saucepan, combine all ingredients over medium heat. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Give that a shot, I also found a site that sells the authentic syrup you speak of.

Macadamia Pie

Ingredients
3 eggs, slightly beaten
2/3 cup sugar
1 cup light corn syrup
1-1/2 cups salted macadamia nuts, chopped
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 unbaked 9-inch pastry shell

Instructions
Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla. Pour filling into pastry shell.

Bake at 325 degrees F. for 55 minutes or until filling is set.

Yield: 1 9-inch pie




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