Does anyone have a good marble mud cake recipe?!
Does anyone have a good marble mud cake recipe?
Answers:
You must mean Mississippi Mud Cake! Here is an easy recipe --
MISSISSIPPI MUD CAKE
2 sticks butter
1 cup pecans
1 cup coconut
2 cups sugar
4 eggs
1 1/2 cup self-rising flour
(If using plain flour use 1 1/2 teaspoons baking powder and 1/2 teaspoon salt).
Melt butter and stir in coconut, pour into a mixing bowl. Add other ingredients. Spread in greased and floured sheet cake pan or Pyrex.
Bake 30 minutes at 350 degrees. Remove and cover with miniature marshmallows. I set it back into oven until marshmallows are melted or mushy.
1 stick butter
1/3 cup cocoa
1/3 can evaporated milk
1 tsp. vanilla
1 box powdered sugar
Melt butter, add milk, vanilla, cocoa and powdered sugar (mix well) and spread on top of Mississippi Mud Cake. Swirl on top of marshmallows for a MARBLE LOOK.
Enjoy ! ~-~
Source(s):
Many other versions of the cake here -- http://www.cooks.com/
Mississippi Mud Cake
2 Cups Sugar
1 Cup Soft Margarine
4 Eggs
1 1/2 Cup Plain Flour
1/3 Cup Watkins Baking Cocoa
2 teas. Watkins Vanilla, Original Double-Strength
1/4 teas. Salt
1 1/2 Cups Chopped Pecans
1 Small Bag Marshmallows
Mix sugar, margarine, and eggs, then blend in other ingredients except marshmallows. Grease and flour oblong pan and bake 30 minutes at 300 degrees. Remove and spread marshmallows on top. Return to oven for 10 minutes, or until marshmallows melt.
Icing:
1 Stick Margarine
1/3 Cup Watkins Baking Cocoa
1 Box Confectioners Sugar
1/2 Cup Evaporated Milk
1 teas. Watkins Vanilla
Dash Salt
1 Cup Pecans
Mix together and spread on cake when cool.
Marble Cake
INGREDIENTS:
2 1/4 cups sifted cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 eggs, separated
3/4 cup cold water
1 teaspoon vanilla
1/2 teaspoon cream of tartar
1/4 cup boiling water
2 tablespoons sugar
2 squares (2 ounces) unsweetened chocolate, melted
PREPARATION:
Marble cake directions
Sift flour, sugar, baking powder, and salt into a large mixing bowl. Make a well in the center of dry ingredients; add oil, 7 egg yolks, cold water, and vanilla. Beat until smooth. In another bowl, beat the 7 egg whites until stiff peaks form. Pour egg yolk mixture over the entire surface of egg whites, gently folding in to blend. Remove 1/3 of the batter to another bowl. Blend boiling water, sugar and chocolate; fold into the smaller portion of batter. Spoon half of the light batter into an ungreased 10-inch tube pan; top with half of the chocolate batter. Repeat layers. With a butter knife or narrow spatula, swirl marble cake batters gently to marbleize. Bake at 325° for 65 minutes. Invert and cool. Frost marble cake with chocolate butter frosting or other frosting.
Better Than Sex Cake
A popular chocolate cake with loads of chocolate, caramel topping, candy bars and whipped topping.
INGREDIENTS:
1 German chocolate or other chocolate cake, baked, 13x9x2-inch
3/4 cup fudge topping
3/4 cup caramel or butterscotch topping
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars
1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
PREPARATION:
Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving!
Serves 12
Marble cake
Preparation Time
45 minutes
Cooking Time
60 minutes
Ingredients (serves 16)
* Melted butter, to grease
* 250g butter, at room temperature
* 215g (1 cup) caster sugar
* 1 tsp vanilla extract
* 3 eggs
* 300g (2 cups) self-raising flour
* 125g (1/2 cup) sour cream
* 2-3 drops pink liquid food colouring
* 2 tbs cocoa powder
* 1 tbs milk
* Mixed lollies, such as Smarties, M&Ms, jelly beans and mints, to decorate
*
Frosting
* 125g butter, at room temperature
* 2 tbs milk
* 230g (1 1/2 cups) icing sugar mixture
Method
1. Preheat oven to 180°C. Brush a round 20cm (base measurement) cake pan with melted butter to grease. Line the base and side with non-stick baking paper.
2. Use an electric beater to beat together the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition until combined. Add half the flour to the butter mixture and stir until just combined. Add the sour cream and remaining flour, in batches, and stir until just combined. Divide the batter among 3 bowls. Add a few drops of pink food colouring to 1 portion and stir to combine. Combine the cocoa powder and milk in a small bowl and add to another portion of batter. Stir to combine.
3. Place alternate spoonfuls of the 3 batters into the prepared pan. Use a spoon to swirl the colours together to create a marble effect. Use the back of a spoon to smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool before turning out onto a wire rack to cool completely.
4. To make the frosting, place the butter in a bowl and use electric beaters to beat until very pale. Add the milk and icing sugar and beat until combined.
5. Place the cake on a cake stand. Spread over frosting and decorate with lollies.