What can you make with apples?!


Question:

What can you make with apples?

really imporant! :D:D:D


Answers:
apple sauce, cider, apple pie/crumble/charlotte, tarte tatin
loads of things but a cook book or look on the net.
i think you are being a tad lazy

Apple Pie
Apple Crumble
Toffee Apple
er...

:-)

Apple pie, Apple sauce, Apple Betty is good it has an oatmeal topping ,try allrecipes.com

Fruit salads,Apple juice,apply them in custeds and Ice cream.

cider,pies, crumbles,scrumpy, tarts etc etc

Apple Crumble

Anything! - cake, bread, pie. Apples can be baked with nothing, with a little sugar or honey, mixed with about anything. Applesauce can be made just stewing them to mush and adding spices such as allspice, nutmeg, cinnamon, or cardamom to taste. Applesauce (thanks to their consistency) can be used to hold up a cake or bread instead of eggs. Apples can be cut small and used in any fruit recipe. They can also be used instead of potatoes in most dished that call for whole or halved potatoes (placed around a roast) They are a wonderful fruit. The only thing to keep in mind is consistency. Some are more sour and used for baking with sugars, some are for eating plain, and some are multipurpose. It depends if fresh or dies, sour or sweet, hard, juicy, or mealy. What kind do you have? Actually you can treat a dry and mealy one very much like a potato - you can fry them up with oil with some onions and pepper.

Apple and sultana scones. Im making them right now and they smell really good, I highly recommend.
Flour
Brown sugar
Lemon rind
Egg
milk
butter
stewed apples (boiled with cloves for a while)
all together in a sticky mess on the pan in lumps, like kids fists, in the oven on about 200 with the light on, or keep an eye on.
Til bigger and fluffly.
So good. Believe. I eat for breakfast.

If you are of age....
peel your apples, place into a glass baking dish or foil lined cookie sheet. Your favorite wine or liquor. Cover apple with brown sugar and Cinnamon and let to bake 250-300 degrees or until you smell apples. (10-20 min depends on your oven). Sprinkle with granola
Enjoy!

stuffed apples! dont peel them but remove the centre core and fill with layers of brown sugar and mixed dried fruit, bake in a moderate oven til the apples are soft and serve with cream, custard or by themselves yummy!

hi apple sauce apple pie crumble pork with cider and apples,
go to vedio jug and look for apple recipies good luck!

apple crumble

cramel apples
apple tart

You could core them, dry them and use them for decorations next Halloween.
Apple sauce - good with roast pork.
Apple pie
Apple crumble
Baked apples - you have to use Bramleys - core, slit the skin round the middle and stuff with mixed dried fruits, sugar or honey. Bake in the oven.
You could, of course just eat them!

check out the website i have included, it's really cool and has heaps of apple recipes in it.

2 Red Delicious apples
Lemon juice
1/2 cup chunky peanut butter
2 tablespoons honey
1/2 teaspoon cinnamon
6 whole graham crackers









1.) Core apples and cut each in half; cut each half into 3 wedges to make a total of 12 wedges. Dip wedges in lemon juice to prevent browning and place in a single layer on microwave-safe plate or baking dish. Cover loosely with waxed paper and microwave on high (100 percent) 3 1/2 to 4 minutes or until apples are tender and hold their shape. (If microwave does not have carousel, rotate dish halfway through cooking.) Drain apples on paper towels.

2.) In small bowl, combine peanut butter, honey, and cinnamon. Snap graham crackers in half to make 12 square crackers. Spread a layer of peanut butter mixture on each of six square crackers; top each with 2 apple wedges. Top with remaining graham cracker squares to sandwich snacks.

apple crumble, toffee apples, apple cake, baked apples, lots and lots of yummy things

lots of things

as well as all the recipes for cooking they are good to juice with also slice very thinly place on good greaseproof paper or waxed paper sprinkle with icing suger and dry out in avery low oven and use for a garnish with desserts store in airtight container

Try pickling slices of apples. I use the sweet residue after emptying a jar of peppardew sweet micro peppers - just white wine vinegar and honey- keep for 2 weeks - DEEVINE - great with cheese.

cider

My mum makes a mean apple sponge!! Don't cook the apples just place them in a dish, sliced up. Mix up a sponge mixture, 4oz flour, 4oz margerine, 2oz sugar, 2 eggs and a little milk to make it a little runnier than the usual sponge mixture, then put spoonfuls over the apples and cook until golden brown gas mark 4ish i think? for about 40 mins.
Mmmmm delicious go on give it a go, it really is a treat, by the way it tastes great with some cream poured over the top.

salads, lollipop(put it on sticks then dip it with a cold creeamy melted chocolate
Have fun.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources