How to make mango puree?its for dessert?!
How to make mango puree?its for dessert?
Answers:
Sago Pudding With Mango Puree Recipe
* 50g Small Sago (makes about 3)
* 1 Mango, skinned and stoned
Directions
1. Wash sago and drain.
2. In a pot, boil about a litre of water.
3. Add in sago gradually. Stir occasionally to prevent the sago from sticking together.
4. When the water starts to boil, turn down the fire.
5. Continue to stir occasionally.
6. It's done when all sago turn translucent. (obviously mine's not quite done)
7. Drain the sago using a sieve.
8. Run the sago in water to clear the starch or you can use a pot of water.
9. Drain the sago again using a sieve.
10. Put the sago into moulds.
11. Refrigerate overnight.
12. Blend 2/3 mango till it become puree. If your mango is sour, you can add some fine sugar to blend together.
13. Chop the remaining into cubes.
14. Refrigerate.
15. Remove sago pudding from mould using toothpick or knife.
16. Pour the mango puree over the sago pudding and top with chopped mango.
17. Serve.
Source(s):
http://www.grouprecipes.com/2089/sago-pu...
make slices of mango n then blend it
Remove the pit and skin, cut it in chunks and process it in a food processor or really strong blender. Add some sugar or honey if necesary to taste, but a good ripe mango should be perfect on it's own.
If you're using it as a filling you may want to add a small amount of dissolved gelatin to thicken it.
If you're using it as a decorative sauce you may want to strain it/force it through a fine seive.
Or save yourself some trouble and just slice it thinly.