What is the best Chicken Breast marinade?!
What is the best Chicken Breast marinade?
Answers:
jack daniels
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Soy and Italian dressing.
teriyaki, hands down!
the one somebody else makes! I hate cooking
i like kingsford garlic marinade if you leave the chicken in the marinade for 3 or 4 hours and then grill it the chicken is really juicy and tender it is awesome
Wish Bone Italian Dressing adding McCormick Herb and Garlic Seasoning
olive oil, black pepper, minced garlic, and a splash of lemon juice.
dale's seasoning!!!!!! it's a marinade! The Best!
cumin, coriander and garlic mix with balsamic vinegar.
i like just seasoning with different seasonings and grilling
Depends on what u like -- Asian, Italian, BBQ. Most salad dressings can substitute for marinades due to the oil & vinegar mix and seasonings. I like the Asian Vinegrette (Kraft), House Italian (Seven Seas), Balsalmic Vinegrette (Kraft), etc. Then there are separate lines of Marinades - Lawry's has a Hawaiian /Teryaki that is EXCELLENT.
If you would like to make ur own -- try orange or apple juice, olive oil, italian seasoning (combo w/oregano, thyme, rosemary, etc.) salt, pepper, little crushed red pepper and shake up and refrig for about 1 hr.
Other than that try Kraft.com or Food Network.
catiatore.
I like Good Seasons Oriental Sesame Dressing as a marinade for chicken. (especially if it's going on a grill)
If you want to buy a good brand to save time, then I would recommend Stubb's or Lea &Perrins chicken marinades.
However, if you want to make your own then here is a list of what you will need:
* italian dressing (this is your base)
* the juice of 1 lemon
* 2-3 dashes of soy sauce
* 2-3 dashes of louisiana hot sauce
* 1/4 can of beer (you may also substitute white wine)
* 2-3 smashed garlic cloves
* fresh black pepper
Let the chicken breasts sit in the mixture for at least 3 hours, but remember, the longer it sits, the better it gets.
it depends on what you want- lemon juice and pepper works well, also non creamy italian dressing....if you like sweet/sour, 1/2 can each frozen orange juice& pineapple juice, mixed w/ 4 Tbsp canola oil and 1 Tbsp soy sauce. (all of these can be cooked w/ the chicken and served as sauce,too)
the best and the easiest is any bottle of Italian salad dressing. put the chicken and the dressing in a zip-loc bag for about 3 to 5 hours and grill. it's delicious
This is the base, adjust the amount to cover the amount of chix you have:
cup of GOOD peanut oil
1/3 cup balsamic vin
1/3 cup apple cider vin
clove of crushed garlic
1 onion cut up
your fav heat (I like fresh cracked black pepper and a dash of cayenne about a 2 tsp)
1/3 cup brown sugar
heaping tsp of miracle whip or mayo
put it all in a big bowl and whisk briskly
marinade overnight or up to 3 days, I like it longer.
When ready to cook, REMEMBER with chix, if its on the grill
low and slow is the key! Low temp slow cook time. And if you cut up the onions in big slices, you can grill those too!
Marinade chicken for 1-4 hours in
? 1 cup raspberry vinaigrette
? 1/4 cup raspberry vodka
1 cup soy sauce
1 cup of sugar
1 cup of water
1/4 cup of veg oil
1/2cup unsweeted pineapple juice
1 teaspoon garlic powder
this makes alot can put remaining in fridge for later use
put chicken in ziplock bag remove air and put in fridge to
marinade overnight or early morning for dinner that night
do not reuse if chicken has been in it
Goya's Mojo... Pour a little bit of this stuff on your chicken and let it sit for about an hour.. and you'll be thanking GOD you tried it..