Vegetable Burgers?!
Vegetable Burgers?
Has anyone got any good and easy recipes for vegetable burgers. I want some that people have tried them selves. There are loads of recipes on the internet but I want to know what tastes good. I refuse to buy any pre made food after the programme on BBC1 showing what really happens at supermarkets. Thank you for any help.
Additional Details1 month ago
To Azure its the supermarkets as well. Did you watch the programme?? All supermarkets do there own brands of vegetable burgers. I heard on the radio that Asda have been fined ￡80000 for selling food that was WAY past its use by date. Tesco's did the same on the programme. If it didn't happen they wouldn't have shown it. For everyone who has no clue what i'm talking about the programme was called whistle blowers on BBC1 worth looking at
Answers:
1 month ago
To Azure its the supermarkets as well. Did you watch the programme?? All supermarkets do there own brands of vegetable burgers. I heard on the radio that Asda have been fined ￡80000 for selling food that was WAY past its use by date. Tesco's did the same on the programme. If it didn't happen they wouldn't have shown it. For everyone who has no clue what i'm talking about the programme was called whistle blowers on BBC1 worth looking at
tin of beans
and treat yourself to some very fancy stuffing, cranberry or rosemary (look on the shelf in the supermarket)
add tomato puree to the beans and mix with the stuffing, put on greased plate on the oven for 15 mins....
you can add whatever you want to teh stuffing mix, sweetcorn, bell peppers, chilli, courgettes, fried carrots are nice and sweet.... and you can glaze it with egg and cover it in porridge oats.... mmm
or mashed spud with onion and strong 5* cheese rolled in breadcrumbs... which are just toasted slices of bread rubbed thru a grater
Source(s):
(veggie) man cooking
try http://vswar.wordpress.com/
go to bk
Sorry im not sure hope you find the answer :-)
look at my answers for yesterday please.
Oh for heavens sake. Stop buying into the sensationalism. Those programmes are meant to do nothing but score ratings. Supermarkets are safe and the food they sell is safe. If it's processed, like vegetable burgers are, then it's the manufacturer you have to worry about anyway, not the supermarket. Please learn to excercise some skepticsm.
What happened at the super markets?????? I eat veggie burgers from the store and I've never gotten sick....
I use this a lot and I haven't found anyone that I've given it to that didn't like it.
Vegetable and Tofu Burger
INGREDIENTS
1 carrot, shredded
1 zucchini, shredded
1 (10 ounce) package silken tofu
1 small yellow onion, diced
1 celery, finely chopped
1 egg, lightly beaten
1/2 cup dry bread crumbs
2 tablespoons red Thai curry paste
1/3 cup fresh basil leaves
1 tablespoon olive oil
DIRECTIONS
Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.
Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.
try slicing portobello mushrooms, drizzle with olive oil, salt and pepper and grill or use eggplant. After grilling use whatever condiments you want. I like lettuce, tomato, onion, and pickle.
1 cup cooked oatmel 2 cups textured vegtable protein1 egg 1/30 0f a cup italian seasoned bread crumbs 1/70 0f a cup finely chopped oinion. salt and pepper to taste make pattys and fry at medium heat until they are golden brown.
Serves 8
INGREDIENTS
10 ml olive oil
1 small onion, grated
2 cloves crushed garlic
2 carrots, shredded
1 small summer squash, shredded
1 small zucchini, shredded
120 g rolled oats
30 g shredded Cheddar cheese
1 egg, beaten
15 ml soy sauce
190 g all-purpose flour
DIRECTIONS
Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
Preheat the grill for high heat.
Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.