How do you make Furito pie?!


Question:

How do you make Furito pie?

No ongins or peppers littel meat.


Answers:
Frito Pie

Ingredients:
1 pkgHamburger meat
1 pkgChili Seasoning Mild
1 pkgCheddar Cheese (shredded)
Lettuce
Tomato(s)
Fritos

Prep:
Shred lettuce and cheese unless they are packaged already shredded. Slice tomotoes into peices. Brown hamburger meat (drain grease.) Sprinkle chili seasoning onto hamburger meat more or less to taste. Pour into bowl. Cover Hamburger meat with shredded cheese. Add lettuce, then tomatoes, then fritos.
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Frito Pie

Ingredients:
1 pound Velveeta cheese, cut in cubes
1 can (10 oz.) Rotel diced tomatoes with green chiles
1 package (10 oz.) regular size Fritos
2 cans (1 pound, 8 oz. each) chili without beans or about 5 cups homemade chili
8 ounces cheddar cheese, shredded

Prep:
Preheat the oven to 350F degrees. Spray a medium-size baking dish with non-stick spray. Combine the cheese and tomatoes in a saucepan (or see note below to use the microwave) and heat slowly until the cheese melts. Heat the chili in another saucepan.
Place half the Fritos in the baking dish. Spoon half the chili over the Fritos. Cover with a layer of cheese sauce. (There will be cheese sauce left over to use as a dip.) Scatter the remaining Fritos over the cheese. Cover with the rest of the chili and sprinkle with the shredded cheddar cheese. Bake uncovered about 30 minutes, until hot and bubbly.

Fry a burrito.

I take a lb of hamburger meat and fry it up, add two cans of chili (with or without beans). Pour over corn chips and sprinkle cheese over that.

I'm assuming you mean "frito" pie

like the chips
but anyways, this is how people in Nebraska make it

open a Frito bag, and hamburger meat, cheese, lettuce, tomatoes whatever else, eat it straight out of the bag




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