The BEST recipe you know of?!


Question:

The BEST recipe you know of?

Im not looking for links or anything with a can of soup in it. I want REAL, delicious, succulent recipes please.

Additional Details

1 month ago
I DONT want links or anything with a can o soup in it. Either something gourmet or homeade passed down from grandma with real fresh ingredients. A detailed explanation of a delicious recipe.


Answers:
1 month ago
I DONT want links or anything with a can o soup in it. Either something gourmet or homeade passed down from grandma with real fresh ingredients. A detailed explanation of a delicious recipe.

mashed potatos, peas, grilled chicken, and salad mmmmmmmmmmm mmmm good.

Can you narrow it down to the kinds of foods you like? If you don't want to use canned soup (ugh, I don't blame you), you can make a simple cream sauce. Melt butter, and slowly stir butter into the pan until it's a stiff paste. Slowly add milk and cook until thickened. Add veggies like sauteed mushrooms, onions -- or seasonings appropriate to the dish like garlic, rosemary, dill or tarragon.

Try this website. I found the best ones yet and I looooooooooove them!!

Creating a cookbook or entering a contest, ey? REAL, delicious, succulent recipes come in all shapes and sizes, and some of them even include a can of soup! Here's something to wrap your teeth around:

4 Boneless chicken breasts
1 can artichoke hearts
1 4 oz package feta cheese with tomatos and basil
1/2 cup bread crumbs
1/4 cup chopped flat leaf parsley
1 tsp lemon zest
1 cup white wine
1 tsp dijon mustard
kosher salt
fresh ground pepper

Cut a slit in the thickest part of the meat on each breast. Insert your finger to make a "pocket". Season outside with salt and pepper. Drain artichoke hearts, reserving liquid, and coarsely chop. In mixing bowl, add feta, parsley,lemon zest and breadcrumbs to chopped artichoke hearts. Place 2 T of the mixture inside each breast pocket. Place breasts in baking dish and pour 1/2 cup wine in bottom. Bake at 375 degrees for 45 minutes to 1 hour, checking to see if juices run clear. When finished, place breasts on serving dish and cover with foil. Place baking dish on burner and add wine to deglaze. Add reserved artichoke liquid and dijon mustard. Season with salt and pepper to taste. Add remaining artichoke mixture and simmer to reduce. When serving, spoon sauce over breasts. This is a good dish with a rice pilaf and fresh green beans.

The best recipe:
Do this:
Take chicken legs, peel and dice potatoes, put the potatoes in a bowl and the chicken on top of it. Pour water until it barely covers the chicken and potatoes, add some salt and literraly 3 drops of sunflower oil. Put it in the owen, moderate temp. Leave it there till the chicken turns golden. Take it out and add some pepper to it. You can also add parsley .
The potatoes will taste sweet and the chicken will be soft.

Okay this may not be the best that I know, but it is one of my favorites!!!

-make spaghetti noodles like you regualrly would, as well as meat sauce
-get a bakine pan (deeper one) and place about half the spaghetti at the bottom, and half the sauce over it, place some shredded cheese on top and some sour cream too.
-you can also add onions! and different meats or vegetables if you wish
-next place the rest of the spaghetti on top with the sauce, repeat the cheese and sour cream and veggies/meat.
-place in oven and bake (or broil) depending on if you like the top to be crispy like I do!

It's called spaghetti pie :) yum




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