What are the different types of making sandwiches?!
What are the different types of making sandwiches?
example: how to make pin-wheel, open faced, club, checker board sandwiches?
Answers:
Club Sandwiches
Take four slices of bread and spread them with butter or margarine.
On the first slice place ham and some mustard. (Optional)
Place the second slice of bread on top of Ham, and cover with mashed egg, seasoned with S&P.
Place the third slice of bread on top of egg, and cover with de seeded tomato, seasoned with S&P
Top with forth slice of bread, spread side down.
Cut crusts fro the sides and cut into fingers.
If possible get a loaf of caterers sliced bread.
It is cut lengthways, instead of across, so you can make several at a time.
Rolls.
Take a slice of sandwich bread and spread it with butter or margarine.
With a corner of a square or rectangle of bread pointing toward you, place across bread corner to corner the filling and roll up.
Fillings to consider:
Shredded chicken with some s&p or mayo
Asparagus spears
Surimi, a few slim slices of lettuce and a seafood dressing.
Present with the open ends upper most.
Pin Wheels.
If possible get a loaf of Caterers Sliced Bread. It is sliced length ways.
Spread with butter or margarine then lay your fillings across the bread. Removing the crusts will make them easier to roll. Cut roll in 3 or 4 pieces.
An open-faced sandwich doesn't have bread on top, just a bottom bread with toppings.
Pinwheels are made by cutting the crusts off bread or using a square wrap, spreading on the fillings and then rolling tighly. You usually have to spread some additional mayo at the edge so the wrap will stick. Wrap them tighly to chill about an hour, then remove, unwrap, and use a very sharp knife to cut into rounds. To secure them further, you can use fancy toothpick and insert into the edge. Bias cuts are really nice, just angle your knife when cutting.
Clubs are just made with 3 slices of bread, usually toasted. A spread of mayo on each slice (the center gets a light spread on each side so it will hold better) and then lettuce, turkey, tomato and bacon (or ham). You can add cheese if you want, I think with everything else it is not needed.
Checkerboards are something I have never made, but I found this for you from: http://www.oldandsold.com/articles02/foo...
Use filling that will adhere to the bread. Cut four slices of bread about 1/2 inch thick. Spread with filling and form two stacks, one beginning with white bread, the other beginning with dark bread. Cut crosswise through each stack. (This will form ribbon sandwiches.) Take a slice of ribbon sandwich which has dark bread at the top, cover it with sandwich spread, and place on top of it a second ribbon sandwich with white bread at the top.
Spread this slice with sandwich filling. Continue to alternate the slices and spread filling between. Press the layers together so that the loaf will be firm. Cut crosswise slices to obtain checkerboard sandwiches. A perfect checkerboard design will be obtained if all slices are of equal thickness and filling is spread evenly.