How do you fry a twinkie.?!


Question:

How do you fry a twinkie.?


Answers:
omg! we don't do anything like that here!
does it taste ok?

Dip it in batter and fry it in hot oil

Dip it into a batter an deep fry. Serve with whipped cream on top (like a sundae).

put some butter in the pan, high heat, wait till it creams.

Deep-Fried Twinkies
From Good Morning America and Janet K. Keeler, St. Petersburg Times food editor


Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.
Ingredients


6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

you deep fry it and get it out with a metal net like fry turner thing ;]
they are quite good.

Keep it awake for about a week listening to a drunken, whimpering Pillsbury Dough Boy.

DEEP FRIED TWINKIES WITH BERRY COULIS*

You'll need: 2 Twinkies (Hostess preferred; generic or Li'l Debbie passable); 1 cup flour, plus more for rolling; 1 TB malt vinegar; 1 TSP baking powder; 1 TSP salt; 1 1/2 cups water; confectioner's sugar; four-berry coulis (recipe follows).

1. Place Twinkies in refrigerator for cooling/firming. Preheat deep fryer until oil is 400 F.

2. Make four-berry coulis: put equal quantities of frozen raspberries, blackberries, strawberries, and blueberries into a pan on low heat with one TBP sugar per cup of berries used. When mixture begins to boil, put it in a blender, then push the berry pulp through a sieve into a bowl. Reserve.

3. Combine 1 cup flour, vinegar, baking powder, salt, and water into a batter; mix to a custard-like consistency.

4. Drop battered Twinkie into a deep fryer for about 90 seconds, just until the filling is starting to melt and the outside is golden brown. Top with confectioner's sugar, cut in half, and serve with the coulis. Makes 2 servings.

put it in panacake batter or whatever batter you like, then put it in hot oil. also afterwards you could put melted chocolate and let it harden. it tastes really good

I've heard of that.... could that be more disgusting? not to mention artery clogging?

Ingredients

・ 6 Twinkies

・ Popsicle sticks

・ 4 cups vegetable oil

・ Flour for dusting

・ 1 cup milk

・ 2 tablespoons vinegar

・ 1 Tablespoon oil

・ 1 cup flour

・ 1 teaspoon baking powder

・ 1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: For best results, dust Twinkies with powered sugar and chocolate sprinkles.

Deep Fried Twinkies With Berry Sauce:

20 min 20 min prep
6 servings

6 Hostess Twinkies
wooden popsicle sticks
4 cups vegetable oil
flour, for dusting
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

1. Chill or freeze Twinkies for several hours or overnight.
2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
3. Mix together milk, vinegar and oil.
4. In another bowl, blend flour, baking powder and salt.
5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
9. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
10. Berry Sauce.
11. 1 10-ounce jar of seedless raspberry preserves
12. 1 cup fresh or frozen mixed berries
13. Directions.
14. In a saucepan, heat preserves over low heat until melted.
15. Add 1 cup of fresh or frozen mixed berries.
16. Heat until sauce just simmers.
17. Cover; refrigerate until served.
18. Makes 1 1/2 cups.

Prepare a sweetened dipping batter (many recipes available), dip the twinkies, and deep fry in oil. Works well for things like candy bars too but you really want to make sure they are coated well with the batter.




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