HONEY CRACKLES....your "best ever" recipe please ???!
HONEY CRACKLES....your "best ever" recipe please ???
Answers:
Honey Crackles
4 ounces honey
4 ounces butter (not oil, not margarine)
4 ounces sugar
1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)
1. Prepare two sheet pans of foil muffin cups (patty pans).
2. Separate the paper liners from the foil.
3. Pour the entire contents of corn flake package into a very large bowl.
4. Set oven to 350* F.
5. In a small saucepan, melt the honey, butter and sugar on medium heat.
6. Do not let it boil: you only want a warm liquid.
7. Pour onto the corn flakes.
8. Mix well with a spatula.
9. Really, really well.
10. You mix and mix until every one is coated, about 10 minutes.
11. Lots of little hands can help.
12. The raw mixture is pretty yummy too.
13. Over-fill each foil cup.
14. Set touching each other on the tray.
15. Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
16. It will depend on your oven and where your trays are.
17. If you prefer them less crunchy, take them out a couple of minutes early.
18. Cool.
19. Eat.
Source(s):
http://www.recipezaar.com/51435...
Oreo Freeze:
Grind up 1 pound of Oreos (as if you were making a graham craker crust for a pie).
Mix the ground up Oreos with one stick of melted butter, put this in a 9x9 glass pan,
Slice a box of vanilla ice cream into blocks one inch thick, layer them above the Oreos. Freeze solid.
Cook a pound of choclolate chips, one stick of butter, and a cup of confectioners sugar until fully melted. Pour over ice cream until 9x9 pan is full. Freeze again.
It is really rich and totally addictive.
Here are two I've tried. Both are very tasty The second one can be made with help from the kids, so if you're looking for something to do on a rainy day use the second recipe.
HONEY CRACKLE
3-4 qts. fresh popcorn, popped
1/2 c. butter
1/4 c. honey
1 c. pecans or almonds
1 c. brown sugar
1 tsp. vanilla
Preheat oven to 250 degrees. In one quart saucepan, melt butter, sugar and honey over medium heat, stirring continuously and boil 5 minutes. Remove from heat, stir in vanilla and pour over popcorn and nuts. Put mix in roaster pan and bake for 1 hour, stirring every 15 minutes. Cool.
Honey Crackles
30 min 15 min prep 24-36 crackles 350*F Oven
4 ounces honey
4 ounces butter (not oil, not margarine)
4 ounces sugar
1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)
Prepare two sheet pans of foil muffin cups (patty pans).
Separate the paper liners from the foil.
Pour the entire contents of corn flake package into a very large bowl.
Set oven to 350* F.
In a small saucepan, melt the honey, butter and sugar on medium heat.
Do not let it boil: you only want a warm liquid.
Pour onto the corn flakes.
Mix well with a spatula.
Really, really well.
You mix and mix until every one is coated, about 10 minutes.
The raw mixture is pretty yummy too.
Over-fill each foil cup.
Set touching each other on the tray.
Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
It will depend on your oven and where your trays are.
If you prefer them less crunchy, take them out a couple of minutes early.
Cool.
Eat.
Amanda's Honey Crackles
Honey Crackles
90g/3 oz butter
1/3 cup sugar
1 tablespoon honey
4 cups Kellogg’s? Corn Flakes
1. Preheat oven to 150°C/300F.
2. Lay out on baking tray 18-24 paper patty pan cases. (small size, not muffin size)
3. Melt butter, sugar and honey together in a saucepan until frothy.
4. Pour butter mix over corn flakes and mix well, but carefully, not crushing the flakes. Make sure the liquid is well distributed through the flakes.
5. Working quickly spoon into paper patty cases.
6. Bake in a slow oven for 10 minutes. NOTE: You will maybe think they aren’t cooked because they’re not brown, or they’re still fairly loosely joined together. Do Not Cook them for longer than 10 minutes. This is all they need to provide the final toasty taste. When they cool, they set up firmly and crunchily and hold together. They also don’t last do well the next day, so just make as many as you need.
7. Cool.