I am making fajitas looking for a good rub or marinade for the steak and chicken.?!


Question:

I am making fajitas looking for a good rub or marinade for the steak and chicken.?

Thanks for the help


Answers: Tyler Florence's Fajitas!

Marinade:
1 orange, juiced
2 limes, juiced
3 tablespoons canola oil
2 garlic cloves, minced
1 jalapeno, seeded and minced
1 tablespoon fresh cilantro, finely chopped
1 teaspoon cumin
1 teaspoon salt
2 1/4 pounds skirt or flank steak, trimmed of fat
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
12 flour tortillas, warm


In a small bowl, whisk together marinade ingredients. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 8 hours or overnight to tenderize meat.
Drain the marinade from the meat. Grill the steak in a ridged grill pan over medium-high heat for 4 minutes each side. Transfer the steak to a cutting board and let stand.

In the same pan with the steak juices, add the bell peppers and onions. Saute the mixture for 3 minutes until the vegetables are limp. Thinly slice the steak against the grain on a diagonal.

Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions and salsa. Roll up the tortilla to enclose the filling.

May also serve with sour cream and shredded cheese.


I use chicken instead of beef in this dish, but I'm sure both are good....Yummy! Source(s):
http://www.foodnetwork.com/food/recipes/... TRY THE 30 MIN. ONES FROM LAWRES OR SPELLED SOMETHING LIKE IT. I have tried many. And the Best one still is McCormick's in the little pouch. But I use it a little different. After mixing it like the directions say I let the meat soak in it for around 30 minutes. Depending on the type of steak you use you might want to put a little tenderizer on the meat first. Round steak is good but sirloin is better. After you let the meat soak in the mixture put the whole thing on a cookie sheet and spread the meat out with a little space in between each piece. Then broil it. It want take long.



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