How do you make homemade taco soup ..?!


Question:

How do you make homemade taco soup ..?

need some info to change mine and make it different


Answers: Go to Taco Bell by 32 tacos, hard shell, Take them home and put them one at a time in a food processor or blender. Add two cups chicken stock and put blender on puree. Turn blender for exactly 14 seconds. Then dump contents into a sauce pan over medium heat until it reaches a temp of 160 degrees. taco shells, shredded cheese, ground beef, sliced tomatoes, onions, and a nice seasoning. MMMM. Ingredients
1 lb. Ground round
1 cans Kidney beans
1 can Chilli beans
1 can Corn
1 Onion, chopped
1 can Tomato sauce
2 cups Water
2 cans Peeled and diced tomatoes
1 package Taco seasoning mix

Preparation
1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Cook's Notes
Can be cooked on stove top for about 30-60 minutes.

Ahh. I'm really hungry now ;) Good luck, and don't forget to season to taste or add or take away ingrediants. Taco Soup
1 lb. Ground round
1 cans Kidney beans
1 can Chilli beans
1 can Corn
1 Onion, chopped
1 can Tomato sauce
2 cups Water
2 cans Peeled and diced tomatoes
1 package Taco seasoning mix
Preparation

1. In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

2. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. stir fry tortilla chips with onions and smash beans, tomato and jalape?o, add chicken stock, and you're set. INGREDIENTS
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)
DIRECTIONS
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. The two answers with recipes are correct. It's really good and don't forget cheese, green onion, cilantro, and sour cream for toppings add 1 onion 2 cloves garlic hand full cilantro half greenpepper 2 packets of sason 1 LB hambergermeat cooked 1 jar of sasla mix mild last fill with water 1 packet of Ranch Dressing powder.

1 1/2 lbs. Ground Turkey.

1 can of corn.

3 10oz. cans of rotel green chili and tomatoes.

1 can of green chili.

1 can of ranch style beans.

Cook in crock pot on Low for a couple hours.
Serve with cheese and tortilla chips. I buy taco seasoning in the bottle, but you can use the individual packages.

1 lb. ground beef or venison
taco seasoning
1 can kidney beans
1 can pinto beans
1 can black beans
1 can ro-tel (or store brand of diced tomatoes w/green chilies)
1 onion

Brown meat and chopped onion in small amount of oil
add taco seasoning and follow directions on package. After the meat has cooked according to package directions add the remaining ingredients and allow to cook for about 45 minutes or so.

Serve over tortilla chips, topped with shredded cheese (we like Colby cheese), sour cream, and guacamole. Taco Soup:

12 servings

2 lbs ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrained
2 (7 ounce) cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushed

1. Brown meat and onions.
2. Add remaining ingredients, except cheese and chips.
3. If soup seems too thick, add 1 cup water.
4. Simmer, covered for 30 to 45 minutes.
5. Spoon into bowls.
6. Sprinkle cheese and chips on top.
7. Serve while hot.



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