Is there a way to get a graham cracker crust to be more solid or crisp? Mine seems to be soft and soggy.?!
Is there a way to get a graham cracker crust to be more solid or crisp? Mine seems to be soft and soggy.?
Answers: Add less butter or moisture when making the crust.
Then bake the crust for a 5 to 10 minutes before adding the filling. keep it tightly sealed in the can!! use less liquid do you mean when baking pies? Try baking the crust in the pie pan first.