Does anybody know how to make "carne Guisada"?!


Question:

Does anybody know how to make "carne Guisada"?

I had some at Taco Cabana that was really good!


Answers: Here's one variation worth a try...

1 1/2 lb. boneless chunk or stew meat, cut into bite size pieces
1/2 c. diced onions
1/4 c. diced bell pepper
1 clove garlic
2 tbsp. oil
1 tbsp. flour
1 c. water
2 to 3 cans whole tomatoes (or 2 to 3 fresh)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground cumin

Cook the beef, onion, bell pepper and garlic in the oil until the meat is browned and the onion is tender. Add the flour, stirring to blend it with the pan juices. Add the water, tomatoes, salt, pepper and cumin and simmer, covered for 45 minutes. Serve as a main dish or with flour tortillas. Makes 6 servings. I use this Carne Guisada seasoning and a chuck roast. I buy the seasoning in the Mexican Food aisle (I live in Texas). but it looks like you can order it online.

http://www.texasrollingpins.com/carnegui... INGREDIENTS
1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
1/2 teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water
DIRECTIONS
In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.







Carne Guisada Seasoning


Delicious blend of carne guisada spices creates a wonderful gravy. Carne guisada is cubed meat simmered in this gravy. Served in a taco or as a side dish.


Made by Bolner's in San Antonio.

www.texasrollingpins.com
Carne Guisada (5 oz.)
Carne Guisada (20 oz.)
$6.95



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