What are some good salad recipes?!
What are some good salad recipes?
Answers: diced roma tomatoes (or cherry if you prefer) chopped avacado into cubes, chopped cucumber and onion. squirt with lime and add cumin and mix. chill 30 minutes http://web.foodnetwork.com/food/web/sear...
(Pics:http://images.search.yahoo.com/search/im... Some romaine lettuce, tomato, cucumber, avocado, red onions, grilled chicken, bacon, and blue cheese. Then for the dressing, use a little olive oil, red wine vinegar, lemon juice, salt and pepper. It's basically a cobb salad. Dressing
3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese
Salad
2 bunches romaine lettuce, around 1 lb. each
2 cups chopped tomatoes
1/2 of a red onion, sliced thinly
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
8 slices bacon, crisp and crumbled
croutons
1. Combine lemon juice, garlic, 1/4 Celsius parmesan, salt and pepper.
2.Slowly drizzle in oil while whisking the entire time.
3.Chill dressing for a few hours.
4.For salad:.
5.In a bowl toss together all salad ingredients.
6.Whisk dressing and drizzle over salad (may not need all the dressing).
7.Sprinkle with croutons and serve immediately. spring mix (mesculin greens)
diced red onion
cherry tomatoes
toss w/ balsalmic vinegarette
top with a piece of grilled salmon and crumbled blue cheese try salad with boiled eggs its good just boil the eggs and then take the shell off then cut them up and toss it in with the rest of the salad everything else is the same...... lettuce,tomatoes,maybe banana pepper then just add dressing and done=) a whole lettuce leave as a shell. grated cheese,grated carrot,spring onion, and parsley. sliced tomatoes and layer in the lettuce shell.. if you like shrimps or prawns they go good to... make the sause with 1 cup of cream, 1 table spoon of soya sause of warcheshire sause, quarter of a cup of tomato sause and salt and pepper.. its called a balance bettween healthy and not.. but its nice a great one is cucumber and tomato salad.
3 sliced cucumbers (cut into coins)
3 large tomatoes (cut into chunks)
1 dash of italian seasoning
1 cup red wine vinegar dressing
1 dash of black pepper
you put all of these ingredients in a bowl and mix it up really well. you cover it with plastic wrap and put it in the fridge for a couple of hours.
this is a very good salad for company. CHINESE CHICKEN SALAD
4 c. chicken, cooked & diced
1 c. celery, diced
1 green pepper, diced
1 pt. salad dressing
1 (5 oz.) can Chinese noodles
1/4 c. onion, chopped
1 (5 oz.) can Mandarin oranges
1 (15 oz.) can pineapple tidbits
1/2 sm. jar mustard
Drain fruit on paper towel after draining liquid off. Combine chicken, celery, onion, green pepper, oranges and pineapple. Add salad dressing and mustard. Blend well and let stand for at least 3 hours. Add Chinese noodles just before serving. Serves 8.
CRAB LOUIS
1 med. head iceberg lettuce
2 (6 oz.) pkg. frozen crabmeat, thawed (or 2, 7 oz. cans crabmeat, chilled, drained & cartilage removed)
2 lg. tomatoes, cut into wedges
2 hard cooked eggs, cut into wedges
1 lemon, cut into wedges
Paprika
Louis Dressing
Remove 4 large leaves from lettuce head. Set aside. Tear remaining lettuce into bite-size pieces. On each of 4 plates, place 1 lettuce leaf. Top with torn lettuce. Reserve 4 large pieces of crabmeat. Flake remaining crabmeat. Arrange flaked crabmeat, tomatoes and eggs on lettuce. Drizzle with Louis dressing. Sprinkle with paprika. Garnish with the reserved crabmeat and lemon.
LOUIS DRESSING:
1/2 c. mayonnaise or salad dressing
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
2 tbsp. chili sauce
1 tbsp. milk
1/2 tsp. lemon juice
Dash Worcestershire sauce
Mix together. Beat 1/4 cup whipping cream to soft peaks. Fold whipping cream into mayonnaise mixture. Watermelon & Feta Salad
? seedless watermelon, diced (about 4 cups)
1 cup salty feta cheese, broken into teaspoon-sized lumps
? cup chopped fresh flat leaf parsley
excellent quality extra virgin olive oil – to drizzle on top
salt and pepper to taste
Toss watermelon, feta and half of parsley on a platter or in a wide fairly flat serving bowl. Top with remaining parsley, oil and salt and pepper. Serve on watermelon “plates” or eat with your fingers, right from the serving dish.
I like to add sliced red onions and black olives.
http://www.domesticgoddess.ca/recipes.ph...
-------------
Strawberry and Spinach Salad
Cooking Time: 5 mins Servings: 6
oil - 1/2 cup
white distilled vinegar - 2 Tbsps
cider vinegar - 2 Tbsps
honey - 2 Tbsps
dry mustard - 1/4 tsp
Tabasco Sauce - 1/4 tsp
poppy seed - 2 Tbsps toasted
spinach - 2 lbs bunches - washed well, stems removed, and chopped
Belgian endive - 2 heads - washed and chopped
strawberry - 1 cup stemmed removed, washed, and sliced
button mushroom - 1/2 lb cleaned and sliced
crouton - 1 cup
almonds - sliced 1/4 cup
In a small bowl combine the oil, white distilled vinegar, cider vinegar, honey, dry mustard, Tabasco Sauce, and poppy seed.
Whisk the ingredients together and allow it to sit at room temperature for 1 hour.
In a salad bowl combine the spinach, Belgian endive, sliced strawberries, chopped button mushrooms, croutons, and sliced almonds. Add your salad dressing and toss your salad.
http://www.simplestupid.com/recipe.htm?i...
-------------------------
My fave
Layered Picnic Pasta (Bow Tie) Salad
serving Size : 6
12 ounces penne pasta -- bow ties or other med pasta
1/2 cup vinaigrette -- salad dressing
1 cup frozen green peas -- thawed
3 plum tomatoes -- sliced
1 cup fresh mushrooms -- sliced
2 ounces prosciutto -- thinly sliced
2 tablespoons fresh basil -- chopped
3 tablespoons parmesan cheese -- freshly grated
Cook pasta according to package directions, drain. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes, mushrooms, and proscuitto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad.
Sprinkle with Parmesan cheese. Serve at once or cover and chill until ready to serve. Toss right before serving to evenly coat dressing.
http://ilovepasta.org/images/pressroom_8...